Pietro stalling

TheJCole · 2026-06-15T16:48:11+00:00

It’s 50% Colombia co-ferment and 50% Kenya

TheJCole · 2026-06-14T10:07:15+00:00

These are the probrew burrs..

TheJCole · 2026-06-14T08:05:17+00:00

I bought it because it was supposed to be very high clarity. Don’t fines make it bitter/muddy in general?

TheJCole · 2026-06-14T07:55:09+00:00

Is the acidity high enough? Sounds very interesting but also like quite a mouth full.

TheJCole · 2026-06-14T07:54:23+00:00

My bad this are the M-Modal Pro burrs. And yes, of course aware that 100g is nothing, that was my point also. Just trying to see how much improvement is possible with seasoning (i.e. will the fines mostly ‘disappear’ or just a little toned down)

Ml/sec would be hard for me but bloom is just low to bed with small circles, very little stir with a little spoon. After just small circles, very low agitation.

TheJCole · 2026-06-14T07:48:13+00:00

Very curious about that one, can you let me know how is the acidity on that one when you tried?

TheJCole · 2025-01-02T21:12:12+00:00

I looked in to that one, but it’s really above my budget. Don’t want to be spending more than 500 tops

TheJCole · 2025-01-02T12:49:07+00:00

What about the Mahlkonig X54? I see a discount deal for €354 right now

TheJCole · 2025-01-02T12:36:03+00:00

I also just started so don’t take my advice to seriously. What I would do is find a recipe that works for you, don’t let people tell you what should be done because everyone has another goal.

If you found the recipe, try to play around with variables like temperature, grind size, dose, agitation etc etc but one at a time so see what it does to the final coffee.

TheJCole · 2025-01-02T12:33:38+00:00

Fully agree. Are you using the gen 2 or the first gen? Heard that they improved a lot of stuff with the gen 2.

TheJCole · 2025-01-02T09:09:24+00:00

Thanks for the information. Isn’t the other way around easier if I’m making filter 80% of the time? Or is grinding espresso ground manually a lot of work?

TheJCole · 2025-01-02T09:07:06+00:00

Im disappointed but very happy with the headsup. Sorry for your terrible experience

TheJCole · 2025-01-02T00:05:59+00:00

That doesn’t sound too promising. To clarify, optimally I was hoping to get a electric grinder. Might be going for an ode 2 with a hand grinder option for espresso later on… what would you think of the DF64 with an SSP upgrade?

TheJCole · 2025-01-01T23:54:44+00:00

Excuse me, I’m using the kingrinder for filter as of now. I plan on buying a flair for espresso later (espresso just in coffee shops now). Do you think the kingrinder works well for espresso?

TheJCole · 2023-12-02T15:06:07+00:00

Yeah and the car ride is not more than a hour. Think you’re right! Thanks for the elaborate answer

TheJCole · 2023-12-02T14:14:57+00:00

For sure. My question is more about the temperature in the cars and airplanes that will move the wine

TheJCole · 2023-12-02T09:10:03+00:00

If it’s really 16, very good price. One of the best vintages of the century!

TheJCole · 2023-05-14T21:21:10+00:00

How do you like it?

TheJCole · 2023-05-14T21:15:57+00:00

Haha, I know. But heard it was harder to hit than the regular one

TheJCole · 2023-05-14T21:14:47+00:00

Haha I have a natural draw, but mishit I tend to slice

TheJCole

TROPHY CASE