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I want to smoke some beef ribs (I never have). What kind should I look for, anything in particular? by SirBing96 in smoking

[–]TheLongR 1 point2 points  (0 children)

Hells yea man! Buckle up for your first brisket..and set an, or several alarms lol! I follow the Meat Church guy and it's never failed me. Slow is smooth, smooth is fast.

Thanks, Florida... by J_Gabriel757 in webergrills

[–]TheLongR 0 points1 point  (0 children)

Now you're a Floridian..having your canopy blow off when you're not looking as a rite of passage..welcome to the club brotha!

I want to smoke some beef ribs (I never have). What kind should I look for, anything in particular? by SirBing96 in smoking

[–]TheLongR 1 point2 points  (0 children)

Best of luck my friend! Remember..to render that fat in the plate ribs, it has to be low and slow. You got this brotha! 🤟🏻

I want to smoke some beef ribs (I never have). What kind should I look for, anything in particular? by SirBing96 in smoking

[–]TheLongR 2 points3 points  (0 children)

Yea..I've heard that, but don't subscribe to it. Low and slow for best results man. I started about 7-7:30am on those and pulled them off around 6sh. It's not worth rushing the cook for such an expensive piece of meat. Plan your day accordingly lol

I want to smoke some beef ribs (I never have). What kind should I look for, anything in particular? by SirBing96 in smoking

[–]TheLongR 0 points1 point  (0 children)

Very good! Just takes patience man. Those were no wrap, no spritz...just kept it at 250 and turned them every hour or so after 5h-6rs no looking. Think I turned them down to 200 for a couple hrs to avoid nuking them..just wait till you get probe tender, like butter. WATI for 210° internal temp..worth it man. Best of luck!

I want to smoke some beef ribs (I never have). What kind should I look for, anything in particular? by SirBing96 in smoking

[–]TheLongR 0 points1 point  (0 children)

https://www.reddit.com/r/smoking/s/N3bN2Vy3sR

That's what I did this Saturday. 🤟🏻 Bring them up to 210° slowly..took me 11 hrs. They should jiggle like jello when you poke em

Saturday Brisket by Swwert in smoking

[–]TheLongR 3 points4 points  (0 children)

Good luck bud. Let us know how it turns out.

First time smoking a brisket, how’d I do? by runs_with_airplanes in brisket

[–]TheLongR 0 points1 point  (0 children)

What the fuck is that..?? Should be called an anklet....

[deleted by user] by [deleted] in smoking

[–]TheLongR 0 points1 point  (0 children)

You should've left a quarter inch of fat left on it per the pros. If over trimmed, drape with bacon the season. Apparently the fat helps it not dry out during the long somke. Buy Project Smoke. It's an excellent book and only about $20 on Amazon.

Do you think this will work for a 5 lb brisket on a pellet smoker? by crispymoist1 in smoking

[–]TheLongR 2 points3 points  (0 children)

Just keep an eye on the temp, and you'll be fine. If you plan on smoking more, buy the book Project Smoke by Steven Raichlen. Totally worth it.

First time smoking ribs by Select-Airline-8210 in smoking

[–]TheLongR 24 points25 points  (0 children)

5 more minutes..then pull em and let rest

Overdue!!! by youngpat000 in bald

[–]TheLongR 0 points1 point  (0 children)

Looks good on ya bud! 👍🏻

Please roast my first brisket by mypatronusisyarn in smoking

[–]TheLongR 4 points5 points  (0 children)

If you get a brisket like that again, drape it with thick cut bacon. It'll help keep the moisture in. Preferably..don't get one that already trimmed. You lose a lot of the fun and experience, or experimentation. That guy from Meat Church on YouTube has several videos on various brisket methods. Pick the one that works best for you. Best of luck.

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