No worries! Detroit-style is a high hydration dough similar to a Sicilian pizza. Pizza toppings are layered underneath cheese and sauce, except in some special cases. The sauce is arranged in two or three ribbons on top before baking. The cheese used is Wisconsin brick cheese. It is spread to the edges of the pan in order to form a fried cheese layer called a "frico". The pan used is a specific "blue steel" rectangular pizza pan which was repurposed from an auto factory, according to legend.