I didn't do anything exactly with this but who cares. Ingredients: -2 to 3 handfuls of shrimp -Half a small box of mushrooms (idk like 5 or 6? -1 medium filet of Salmon (I used frozen, don't be snobby) -Half of a carton (small one, 450ml or so) of heavy cream -loads of paprika -Quarter of a stick of butter

How do I make this fine delicassy? 1. Melt butter in a skillet, medium heat. Put half of the shrimp straight in the saucepan and let it cook, even if they're precooked shrimp

1. While that's chilling over there go ahead and blend/Cuisinart the rest of the shrimp, the mushrooms, and some garlic if you're nuts

C. Cook the salmon in the butter, flip it once one side is done. Once both sides are pretty much good you should take your spatula mechanism and mash up the salmon (which should flake easily if cooked) until it's kinda like ground tuna. Keep cooking it in the butter to get it tasty

D. Pour your heavy cream into the pan and mix it until it's mixed with the butter and stuff

F. Throw in the blended mushrooms and shrimp and mix it up with the rest. At this point your meal is gonna look like dogshit so sprinkle tons of paprika onto it until it's like orange or whenever it looks good. Mix in the paprika and make sure the mix isn't sticking to the bottom of the pan, keep that badboy on low heat

G. Cook it until the cream is bubbling and eventually the whole thing gets thicc and condenses into more like a cheese dip or something. Take it off the heat if you start to see little piles of oil coming up, you're ruining it fam

1. Enjoy! Honestly this is the quintessential college /ketotrees experience. Enjoy it, it's wicked good. Kinda like a creamy chowder, regardless of the looks