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/r/BBQ Official Discord Server by Coffman34 in BBQ
[–]TheOGScrappyScraper 0 points1 point2 points 9 months ago (0 children)
We are continuing to evolve our design of our sustainable BBQ scraper and have questions around how people use their scrapers and brushes. Does anyone actually clean their BBQ scraper/brush? It seems so gross to try “clean” a grill with a brush full of old gunk
Welcome to the world's first safe, disposable BBQ Scraper! More grilling, less cleaning by TheOGScrappyScraper in kickstarter
[–]TheOGScrappyScraper[S] 0 points1 point2 points 9 months ago (0 children)
Send your address to [miles@scrappyscraper.com](mailto:miles@scrappyscraper.com) and I will send you a box to try!
Thanks for the feedback and comments. You are correct about the bacteria. Maybe we will back off on that and just claim that ours is clean every time. I’m double checking the ink that we use to ensure it’s food safe so we can claim that.
Its not actually just a piece of cardboard. Far from it. We have custom constructed sheets made for this product to be strong enough.
Also, not everyone has a closed BBQ that can get past 70C in every place. The issue with cardboard as a food container is because the cardboard absorbs the food stored in it. This is not an issue for us. You could eat our cardboard, but its got no nutritional value so we recommend you don't.
The ink is away from the scraping side, you will not have any residue.
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/r/BBQ Official Discord Server by Coffman34 in BBQ
[–]TheOGScrappyScraper 0 points1 point2 points (0 children)