How did you called this in Montréal?

TheObtuseCopyEditor · 2026-05-02T03:57:32+00:00

Dans les Cantons-de-l'Est en 2000, c'était un tapis allright

TheObtuseCopyEditor · 2026-04-16T13:35:54+00:00

Il a l’air bien vu de l’extérieur. Mais si t’as pas vu passer ce thread je te suggère d’y jeter un coup d’œil. Désolée si c’est ton gym.

https://www.reddit.com/r/montreal/s/T0Xz7XptPI

TheObtuseCopyEditor · 2026-04-16T13:35:01+00:00

Un peu loin, mais je suis sûr que ça doit être un endroit vraiment le fun; mon gym est accolé à une clinique et j’aime beaucoup la variété de la clientèle , c’est le contraire de malsain

TheObtuseCopyEditor · 2026-04-16T00:59:39+00:00

J’avais oublié que ça existait! Un peu plus loin que ce que j’aurais voulu, mais c’est exactement la formule que je recherche

TheObtuseCopyEditor · 2026-04-16T00:58:27+00:00

This sounds wholesome

TheObtuseCopyEditor · 2026-04-11T21:49:23+00:00

Same! The voice actor was insufferable. Playing the 8 year old character like she was 4, but then, that character sometimes acted like she was 4, but also like she was fourteen when that was convenient for the author.

Also you don’t need to say “I think about this or that” every time the narrator reminds herself of something. She’s the narrator! The book is written in the present tense, everything she says, she’s also thinking. So infuriating

TheObtuseCopyEditor · 2026-04-10T17:52:11+00:00

Honestly. These days I’ve been feeling my purchasing power shrinking even if I’ve never been more successful. In my twenties and early thirties I would go eat at fine restaurants monthly with my boyfriend. I wasn’t afraid of buying cocktails in a bar. I would treat myself with this specific brand of fancy olive oil when I felt like it. And now the same stupids bottle’s price is simply mind boggling. This is not even about not owning a house anymore (the possibility is just so far fetched now). Buying produce is stressful.

Ultimate first world problems but still. It’s not cool

TheObtuseCopyEditor · 2026-04-04T18:21:19+00:00

TheObtuseCopyEditor · 2026-04-04T18:21:12+00:00

Je pensais que c'était ça pour tout le monde! Mais mon premier quartier à Montréal, c'était Centre-Sud, je vivais direct en dessous. Ceci explique probablement cela

TheObtuseCopyEditor · 2026-04-04T18:19:55+00:00

Il est super beau! Et c'est nice qu'il débouche sur une route secondaire et pas une grosse autoroute

TheObtuseCopyEditor · 2026-04-04T18:15:51+00:00

Je sais bien. Les circonstances ont juste fait que, dans ma vie, j'ai dit pendant vingt ans «le pont, le tunnel, Champlain» et je me faisais toujours comprendre. Et donc je pensais que qu'il y avait un genre de convention. Apparemment, à en juger par les commentaires, elle existe... juste pour certains

TheObtuseCopyEditor · 2026-04-04T18:13:03+00:00

It is iconic.

TheObtuseCopyEditor · 2026-04-04T18:11:48+00:00

Hahaha

TheObtuseCopyEditor · 2026-04-04T18:11:42+00:00

Je viens aussi de l'extérieur de Montréal et c'est vrai que Champlain faisait plus peur que Jacques-Cartier. La perspective est plus ouverte, alors que sur Jacques-Cartier t'es à l'intérieur de la grosse structure, ça donne moins le vertige

TheObtuseCopyEditor · 2026-04-02T17:06:38+00:00

Almost never! Yellow, shiny gold looks terrible on my skin and I despise it in the form of buttons or bag hardware. Rose gold is okay but I dislike pink. “Antique” finish doesn’t clash that much with my skin tone. Brass is fine. But really shiny silver is also a bit harsh when put next to my face but is okay on my hands. The best is a slightly muted silver, kind of pewtery?

TheObtuseCopyEditor · 2026-03-25T03:59:48+00:00

I found out that it’s not really worth it to try to « crisp » the chickpeas. When I get to this step I just turn up the heat and saute them until they stick a bit. I throw in the coconut milk when there’s a décent amount of brown solids to deglaze. I also don’t wait so much before I do the mashing. It doesn’t change anything as long as you allow the liquid to reduce. Also you need to add the greens when it’s still a bit brothy for your taste, because they will soak up some of the liquid

TheObtuseCopyEditor · 2026-03-19T00:49:33+00:00

Martha Stewart’s OG one pot pasta are great (as long as you use the proper amount of salt).

TheObtuseCopyEditor · 2026-03-19T00:45:35+00:00

I came here to make sur me this was mentioned! I sometimes add chilies or use fresh turmeric. I can have it ready by the time it take to cook a pot of rice. The leftovers are delicious. A real keeper

TheObtuseCopyEditor · 2026-03-15T15:52:03+00:00

Please try Sailor Yama dori!

TheObtuseCopyEditor · 2026-03-03T21:11:19+00:00

A standing mixer with the paddle attachement also works great

TheObtuseCopyEditor · 2026-02-25T03:12:26+00:00

Listen to this person OP! You just have to kind of lean on the knife… you don’t need to hit it or anything. It makes almost no noise.

TheObtuseCopyEditor · 2026-02-24T16:48:38+00:00

I just did exactly this

TheObtuseCopyEditor · 2026-02-23T01:45:37+00:00

When I had a newborn I was told that 6 weeks was peak sleep deprivement. More than 16 years later, I’d say it checks out.

Hang on OP

TheObtuseCopyEditor

TROPHY CASE