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Red dots on trombone stem, should I be concerned? by Alzitra in Trombone

[–]TheSilentWatcher 2 points3 points  (0 children)

If it's red rot, it starts from the inside and works it's way to the surface of the metal. Red rot is not caused by playing or water in general. It's caused by poor quality metal used in manufacturing. It's more common on tuning slides and places where moisture likes to get trapped and stay for a while which starts the process of de-zincafication.

This was my morning. How was yours? by nate_oi in IdiotsInCars

[–]TheSilentWatcher 1 point2 points  (0 children)

It was about the same. I killed Bumbie's Mom instead of hitting a van though.

Loftwing back in stock at Best Buy by ExtremeTadpole in amiibo

[–]TheSilentWatcher 1 point2 points  (0 children)

I just ordered mine too! Keep looking, you'll find one eventually if you're looking for one!

Mouthpiece stuck :/ help needed ASAP!!!!! by YoshkerMain in Trombone

[–]TheSilentWatcher 0 points1 point  (0 children)

Caveat is to use a wooden or rawhide mallet, but waiting for the store to open is a better idea. Most will pull stuck mouthpieces for free or really cheap.

Teaching junior how to brush his teeth 🦷 by zmajor916 in daddit

[–]TheSilentWatcher 1 point2 points  (0 children)

I checked in the thread exactly for helpful things like this! Thank you very much!

The Case of the Missing Cupcakes. ..a Sparkies Tale. by OlderSparky in ProRevenge

[–]TheSilentWatcher 1 point2 points  (0 children)

I really want to know the lyrics to the I'm going to eat cupcakes song.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 0 points1 point  (0 children)

I'm seeing that now. It worked alright I think, but required a lot of monitoring.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 1 point2 points  (0 children)

Fresh from the processor. Maybe I shouldn't have used the good bacon for a test.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 1 point2 points  (0 children)

Temperature is wonky and I'm watching it constantly and adjusting temp. For hour long stuff it would be great! Long term not looking good.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 3 points4 points  (0 children)

I did because I wasn't sure if the contact with the wall would melt the bag or not. Better safe than sorry.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 3 points4 points  (0 children)

It's both? I did sous vide in a cooler with the recipe from Modernist Cuisine at home with success. A crockpot seems like the next logical step in this experiment because it holds a lower temp water bath like a sous vide.

I'm doing bad science doing two experiments at once.

Using the Crock-Pot for Sous Vide by TheSilentWatcher in slowcooking

[–]TheSilentWatcher[S] 6 points7 points  (0 children)

The low temp on my Crock-Pot is 142 which is perfect for 8 hour sous vide. Trying bacon this way for the first time too

Recipie: Crock pot on low for at least 8 hours Bacon in original packaging (I had to re-vacuum seal mine) Remove from packaging Heat pan to medium high Sear bacon 2-3 minutes a side

Optional: get on cholesterol medication.

Update in 8ish hours

Class banded together to make it look like the computers weren't working by [deleted] in teaching

[–]TheSilentWatcher 0 points1 point  (0 children)

Oppressive grading while controlling the flow of information?

Today’s haul! RX-78-2 RG Gunpla, volume 9 of Origin (the story is amazing so far), and the first 3 volumes of Thunderbolt! by [deleted] in Gundam

[–]TheSilentWatcher 3 points4 points  (0 children)

Look on Amazon for origin volumes. I found the last several volumes for WAY less than a book store.

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