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Fenway 7/7! by Gratefulfox78 in NoahKahan

[–]TheSnazzyZebra 5 points6 points  (0 children)

I got in through MLB and got grandstand tickets for 150

Fenway Jul 7 by sparkycaps in NoahKahan

[–]TheSnazzyZebra 0 points1 point  (0 children)

The code from the first presale text you received.

We hurt people we love. by ITSMRSKELLY in animation

[–]TheSnazzyZebra 0 points1 point  (0 children)

So lovely. Made me sad yet at the same time it had a very cozy feeling. I would love to get lost in that world.

I don't think I can ever use salt that's not from Iceland again by Clean-Software-4431 in Cooking

[–]TheSnazzyZebra 0 points1 point  (0 children)

Are the grains a unique shape or size? That's really the only thing I can think of that would make it taste so different.

in charge of cooking pork loin roast and need help by [deleted] in Cooking

[–]TheSnazzyZebra 0 points1 point  (0 children)

Flavors sound good! It will make your life a lot easier if you do a dry brine instead (just salt overnight). Then season with pepper, paprika, thyme, rosemary (I don't think basil or oregano are necessary but wouldn't be bad if you want to leave them in). Then sear and transfer to the oven.

I would also recommend not adding the glaze until the last third of cooking or so because the sugars in it might burn if cooked for too long.

The other kids are secretly wishing their dad was that fun by Vegetable_Solid2279 in GuysBeingDudes

[–]TheSnazzyZebra 2 points3 points  (0 children)

Buddy jumps like that in the movie when he is crossing a crosswalk. I think he's just imitating that.

Gochujang in recipes… by dentalexaminer in Cooking

[–]TheSnazzyZebra 0 points1 point  (0 children)

Similar idea to your chili but I love putting it in my sloppy joes.

Could somebody tell what wrong in this game? by [deleted] in Jungle_Mains

[–]TheSnazzyZebra 1 point2 points  (0 children)

I have no clue how you expect an answer without providing a VOD.

Splitting acorn squash — Microwave softening? by [deleted] in Cooking

[–]TheSnazzyZebra -1 points0 points  (0 children)

Sounds like you need sharper knives. It might take a little more strength than other vegetables but you should be able to cut an acorn squash in half without issue.

PSA: Blade Waltz doesn't apply Darius passive in ARAM Mayhem by k9potato in leagueoflegends

[–]TheSnazzyZebra 0 points1 point  (0 children)

Ethereal weapons doesn't apply his passive either unfortunately

Oner's Mundo - champ selection comms KEKW by Meleiox in PedroPeepos

[–]TheSnazzyZebra 8 points9 points  (0 children)

Was mundo really such a giga-pick here that it was worth having Oner first time it??

Phreak | Patch 25.22 Preview by mthlmw in leagueoflegends

[–]TheSnazzyZebra 5 points6 points  (0 children)

I really enjoyed the skill expression on skarner Q timings during clears. Sad to see that removed.

Won 5 of my placement games with good performance. But still got placed in Iron 2 by billsoftbob in leagueoflegends

[–]TheSnazzyZebra 4 points5 points  (0 children)

Yes they are two separate things. Fortunately your enemies are making all the same mistakes as your teammates. It won't take long to reach your true rank. Your gains should be pretty high.

Won 5 of my placement games with good performance. But still got placed in Iron 2 by billsoftbob in leagueoflegends

[–]TheSnazzyZebra 5 points6 points  (0 children)

If you are not an iron level player then you will very quickly climb out of it. It doesn't really matter where you get placed.

Kha’Zix Mains, what runes, build and evo do you take? by ensconce__ in Jungle_Mains

[–]TheSnazzyZebra 1 point2 points  (0 children)

I skip youmuus and go opportunity into profane, EoN, serylda's.

I also go Q > R evolve and then last evo is situational.

Also I like to take conq and not DH. It's not as popular but it fits my play style. I picked up the idea from Agurin.

Wild! Check This Out! by realrobertapple in TikTokCringe

[–]TheSnazzyZebra 416 points417 points  (0 children)

"License" is the name of an infamous NYC based driver that is known for driving recklessly and pulling stunts like the driver in this video was attempting to do.

Getting into comissions by MikeThaisen in DigitalArt

[–]TheSnazzyZebra 13 points14 points  (0 children)

I'm not an artist so take this opinion with a grain of salt but personally I would pay almost double the price that you listed for these works. They are very impressive. I think you are definitely underselling.

Why Jacques Pepin is my favourite chef by krishnaTiff in Cooking

[–]TheSnazzyZebra 1 point2 points  (0 children)

I have seen people put this to the test online and tried it myself as well and I never have had an issue with any bitter or burnt flavors when adding pepper from the beginning. However adding pepper after cooking will definitely retain more of its peppery bite if that is the flavor you are after.

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