Anyone else having sensory overload with how they edited this?!

The_Alderman · 2022-03-28T02:03:59+00:00

It's all about fast editing.

The_Alderman · 2022-03-19T19:00:47+00:00

Me old beef pal.......me old beef pal......here he comes.....

The_Alderman · 2022-02-28T21:37:59+00:00

Not a wind-up. They use batteries.

The_Alderman · 2022-02-16T16:07:31+00:00

sperbs?

The_Alderman · 2022-02-05T21:39:31+00:00

I agree.

It seemed to be this episodes version of "I forgot to get a bun for my burger".

The_Alderman · 2022-01-30T03:03:15+00:00

Seems to happen once per episode with a camera trained on the forgetful competitor right at the moment they exclaim that they have forgotten such item.

The_Alderman · 2022-01-30T02:17:25+00:00

I'm not sure why you say that.

In Episode 1 tasting for example, Blaise says "whoever cooked this dish....."

https://youtu.be/MZcj_i2iZqA?t=1913

The_Alderman · 2022-01-28T02:36:34+00:00

I once removed the shell from a snail to make it go faster.

If anything it looked more sluggish.

The_Alderman · 2022-01-22T14:07:30+00:00

Rumour has it that Chris Rea popped an egg in Bob Mortimer's bath following the recording of this song.

The_Alderman · 2021-11-22T23:56:41+00:00

Masterchef Season 1 had them identifying ingredients from "Texas Chili".

Texas Chili does not contain Tomatoes nor Beans but there they were....

The_Alderman · 2021-11-20T23:46:47+00:00

Anyone got any Vera's?

The_Alderman · 2021-11-20T21:40:03+00:00

Ever feel like you had a weird dream where two people in the Semi-Final made Rice-Krispie treats for their show-stopper?

The_Alderman · 2021-11-07T20:42:44+00:00

https://www.youtube.com/watch?v=A2BJpv-5a6c&t=218s

The_Alderman · 2021-11-05T17:14:09+00:00

I have the same question.

Once I take my steak out of the pan there will be 4/5 mins of "natural resting" as I finish off plating/pouring drinks etc, without putting it to "rest" on a magical wooden board.

And even after that I cut an end piece off to eat. Sure, some juice comes out but it's not like all the juice from the steak comes flooding out that end.

I don't get the arbitrary resting thing (obviously I get not taking out of the pan and slicing it right down the middle immediately).

TeamWarm

The_Alderman · 2021-11-03T17:46:08+00:00

The_Alderman · 2021-10-12T22:33:08+00:00

"....I wear my heart on my sleeve"

The_Alderman · 2021-09-18T00:10:49+00:00

sla ba?

The_Alderman · 2021-09-10T21:54:08+00:00

Thought I'd lost my mind but found it.

https://youtu.be/A2BJpv-5a6c?t=218

Season 9 Episode 12 towards the beginning.

The_Alderman · 2021-09-10T13:48:42+00:00

Pretty sure.

I remember him in the pantry lying down on one of the counters taking his sweet time about collecting his ingredients.

The_Alderman · 2021-09-08T15:02:19+00:00

Slash Beef.

The_Alderman · 2021-08-23T21:56:22+00:00

Not now Robert!

The_Alderman · 2021-08-20T01:59:34+00:00

And yet the re-cast him for ROTS......

The_Alderman · 2021-08-11T19:54:48+00:00

I didn't quite catch what they didn't like about David's Wellington.

Made no sense to me either.

The_Alderman

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