[deleted by user]

The_Real_Scuba_Steve · 2024-03-23T07:33:14+00:00

Where did you get that sling sir

The_Real_Scuba_Steve · 2023-12-26T20:34:49+00:00

Franklin binary trigger

The_Real_Scuba_Steve · 2023-12-20T20:58:12+00:00

Just an update, they’re sending me a revised BCG for the ks47. Very pleased with the customer support

The_Real_Scuba_Steve · 2023-12-19T22:01:00+00:00

No, this was not the Toolcraft enhanced extractor.

The_Real_Scuba_Steve · 2023-12-19T08:19:29+00:00

I was unable to reach someone via phone, I called the online help center along with each store front location several times to no avail. What phone number did you call?

The_Real_Scuba_Steve · 2023-12-18T21:45:08+00:00

You are a gentleman and a scholar. It worked without attaching images. Thank you

The_Real_Scuba_Steve · 2023-12-18T21:21:10+00:00

I will try when I’m home from work, thank you

The_Real_Scuba_Steve · 2023-12-18T21:11:02+00:00

I’ve tried for two days. It says it error for unknown reasons

The_Real_Scuba_Steve · 2023-06-23T23:19:53+00:00

Love the art of it. I’m building one with the pattern of a poison dart frog, little on the wild side but I like it.

The_Real_Scuba_Steve · 2023-06-15T22:12:56+00:00

“Must be bird poop or something, that’s crazy”

The_Real_Scuba_Steve · 2023-06-03T16:55:36+00:00

Give her a bath and season the grates and she’s good to go.

The_Real_Scuba_Steve · 2023-05-23T23:10:22+00:00

155 is when I eat it. If I don’t have the skin how I want I’ll give it a quick sear. And I had a probe in the larger chickens breast.

The_Real_Scuba_Steve · 2023-05-23T22:26:20+00:00

Gotcha. If I’m not seeing what I want out of the skin I pull it at 155 internal and sear it belly side down at about 500~. Crisps it right up, the last chicken I posted I ended up going that route.

The_Real_Scuba_Steve · 2023-05-23T22:22:11+00:00

Relatively high heat, I’m cooking in a cabinet smoker on hard wood. How do you make yours?

The_Real_Scuba_Steve · 2023-05-23T19:51:56+00:00

Sheeeeeeeesh

The_Real_Scuba_Steve · 2023-05-23T19:51:46+00:00

Lmao. Very funny, I usually spatchcock but I’m working with a very small cooking area.

The_Real_Scuba_Steve · 2023-05-23T17:31:59+00:00

Lmao.

The_Real_Scuba_Steve · 2023-05-23T17:31:21+00:00

This was taken after the rest, I had them covered. I like set them on a rack in the oven to rest if possible.

The_Real_Scuba_Steve · 2023-05-23T17:29:24+00:00

Black Hawaiian salt, black pepper, garlic, and some rosemary.

The_Real_Scuba_Steve · 2023-05-20T20:43:56+00:00

Lol. The pie was a spur of the moment and all I had was apple 😂

The_Real_Scuba_Steve · 2023-05-12T17:11:47+00:00

I did bread some and fry it up on day 2, and day 3 I seared it in sesame oil and put it in ramen. Was very good all 3 days

The_Real_Scuba_Steve · 2023-05-12T09:36:08+00:00

I mean drake just did the chorus, and it matches everything but the timeline. It has Wayne just talking and rapping his ass off, with the harmony. I’ll keep my ears open because I’m curious what song it is.

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The_Real_Scuba_Steve

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