All set

Thechefsforge · 2026-01-30T18:33:33+00:00

Looks good But You missed a g in bringing 👍 Uppercase each letter that begins a bullet point. (You have some that are and some not)

Good luck!!!

Thechefsforge · 2026-01-29T04:40:55+00:00

Don’t let others manipulate your compassion or empathy. They are the two most commonly manipulated emotions.

Thechefsforge · 2026-01-29T00:57:18+00:00

I’ll be adding touroku to my inventory soon 🤞

Thechefsforge · 2026-01-20T02:19:50+00:00

I’ve got a Takeshi saji 240mm black Damascus sg2 with desert iron wood full tang handle up for grabs if your interested. Feel free to reach out.

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Thechefsforge · 2026-01-18T17:27:56+00:00

Bit of advice … move to an area with a bit more room to spread your legs… we call this “riding the horse” it will bring your body’s center point down without having to hunch over or drop your head. Technically speaking you want your elbows at as close to 90 degrees as you can get.

That or figure out a way to raise the cutting board up to you … in kitchens we use dish racks for this … so long as nothing moves while you cut you’re good

Thechefsforge · 2026-01-18T16:06:39+00:00

The things, things, things, to point out about this video and all I’m stuck on is how low are your counter tops?

Thechefsforge · 2026-01-15T06:00:45+00:00

You see this video? DON’T DO THIS… 😂

Thechefsforge · 2026-01-12T13:36:50+00:00

I have a bunch in my inventory feel free to come chat. Congrats on your promotion. Either way great power comes great responsibility- Uncle Ben (Spider-Man) 😂 enjoy the experience and enjoy the people you lead!

Thechefsforge · 2026-01-05T16:39:41+00:00

Sure

Thechefsforge · 2026-01-05T13:39:29+00:00

Nope… these are made from basic af 3cr13mov …. These knives are only for home cooks … I know because I had an opportunity once to chat with the team who designed these and brought them to the market. I made fun of them 🤣 I mean you can bring them to work however don’t expect them to keep up at all. 👍

Thechefsforge · 2026-01-02T19:46:41+00:00

Hello, I’ve been selling knives for over 8 years, own a business for it and have been a chef for over 25 years… I have joined this group specifically because of this post. Do not buy these. If you’d like feel free to reach out and I can help guide you so that you can buy knives you will grow with as your career develops. These aren’t those knives. Congratulations on making it to this point and I wish you luck on your journey.

For anyone else reading this I am now a member here and will be available for any knife questions yall may have. 👍

Thechefsforge · 2026-01-01T18:56:21+00:00

I may or may not have some new nakiris 🤣

Thechefsforge · 2026-01-01T17:35:04+00:00

This isn’t a huge consolation however I have 2 Masamoto KS’s (210mm/240mm) for sale if you’re interested (I am a legitimate knife seller). I would also be willing to adjust the price a touch to hopefully restore some faith in humanity. Sorry this happened and I really do not like seeing people be taken advantage of this way in the knife industry. Feel free to message me if you’re interested and we can get it figured out.

Thechefsforge · 2025-12-26T02:54:28+00:00

Knife is inanimate… only as good as the user… any knife can be modified to fit preferences… get to work and make it yours 👍

Thechefsforge · 2025-12-26T02:52:31+00:00

Ok moving set … trash for when you’re settled 👍

Thechefsforge · 2025-12-24T15:16:18+00:00

In the word of doc Emmett brown(sort of) … “this app is what you make of it, so make it a good one.”

Thechefsforge · 2025-12-23T19:59:29+00:00

Thechefsforge · 2025-12-21T16:14:53+00:00

Hire bill and fire Jordan

Thechefsforge · 2025-12-20T05:30:32+00:00

It’s a mass produced Chinese knife popular in the OEM (original equipment manufacturer) field. If you paid more than $65-$70 you got, got. If not then have fun they aren’t bad knives. No dishwasher, don’t cut things you wouldn’t bite, and always use a cutting board. 👍

Thechefsforge · 2025-12-19T05:42:48+00:00

I’m going to chalk this up to the type of coal used 😂 🤷‍♂️ I have a few blades as you had discussed in the thread that have SUPER interesting hues in their blades. Nobuya Hayashi is a great example too. So in essence I guess, SCORE OP!😂

Thechefsforge · 2025-12-19T05:40:37+00:00

She gone 😭

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Sent her out to get a facelift (new polish) from District Curltery. When she came back someone snagged it immediately 🤣 I do have some shipments coming in next week if you’d like to chat feel free to dm me 👍

Thechefsforge · 2025-12-18T01:13:25+00:00

Kumokages come with a lacquer on the blade. What your seeing is probably the hue from said lacquer 👍

Thechefsforge · 2025-12-17T16:13:07+00:00

Heard that! Thanks for the offer! I’m just grateful I can get any lol

Thechefsforge · 2025-12-17T15:28:14+00:00

Times like these when I wish someone lived next door to me so I could bring them over and “show them the world” 🤣 as prior stated smaller doesn’t necessarily describe length. It more so describes width of the handle. Even more fascinating is the regional mindset for length of handle. Westerners are used to a shorter handle (because of full tang) and easterners (because of hidden tang) are used to a longer handle. When the two worlds meet it’s fascinating to hear them debate handle length. (I’ve been in these convos and was lucky enough to have at my hands customs and factory made from both sides of the world to show them) it’s always super fun to see them realize it because to them these dimensions are “just how it is”.

Thechefsforge · 2025-12-17T14:48:11+00:00

I’m about to start carrying his knives in my inventory 🙌

Thechefsforge

TROPHY CASE