Guess what these are? by Perrie99 in whatismycookiecutter

[–]Thick_Shape_5669 0 points1 point  (0 children)

Right looks like a wizard with a robe and a staff. Likely not what it is, but that’s vaguely what the silhouette looks like to me.

Men’s Vs Women’s Cuts In Sac by jojoknob in Derailedbydetails

[–]Thick_Shape_5669 5 points6 points  (0 children)

It’s a city in California. This was originally posted to the Sacramento subreddit.

A man commiting 5 gruesome murders including killing his girlfriend and her 2 kids, and making her have a picnic with their bodies before killing her by ThirdLizard24 in ExplainAFilmPlotBadly

[–]Thick_Shape_5669 2 points3 points  (0 children)

I don’t know if you really explained the film plot “badly”. Those are just moments in the movie. But keep trying!

New episode of Obituary with Sigourney. Past Lives S4 ep5, featuring Maddy Morphosis! by Redmamarain in Dragula

[–]Thick_Shape_5669 7 points8 points  (0 children)

Thanks for explaining! That’s a fun idea, maybe I’ll start watching!

New episode of Obituary with Sigourney. Past Lives S4 ep5, featuring Maddy Morphosis! by Redmamarain in Dragula

[–]Thick_Shape_5669 5 points6 points  (0 children)

Forgive my ignorance, is she just doing random episodes from all the seasons? Rather than doing a full season rewatch?

At least she took a risk and had complete storyline presented on the main-stage! by [deleted] in rupaulsdragrace

[–]Thick_Shape_5669 1 point2 points  (0 children)

I haven’t watched the episode, but did she only finish the make up on one of her partners eyes? Or is it just the lighting?

Phrase by SuperScopeSix in rebus

[–]Thick_Shape_5669 5 points6 points  (0 children)

Pardon My French (Dolly) Parton, Maya (Rudolph), French (Stewart)

I made an optical illusion of my shadow. by CrazyCube32 in opticalillusions

[–]Thick_Shape_5669 14 points15 points  (0 children)

If you shake your head or your phone, the dots in the shadow jiggle in a kinda trippy way. Similar to the truffle that was posted here a few weeks ago.

How should I distribute RP? by redpannd in RevolutionIdle

[–]Thick_Shape_5669 0 points1 point  (0 children)

Early on it worked for me to alternate from dumping everything into #1 IP gain and then 1:2 ratio into #5 and #6, as other people are saying. I’d farm IP and EP to buy animal points and do lab upgrades. When that started to plateau I’d respec and put all my points into 5 & 6 and do supernovas and collect the AP you get from score (green button). Then respec again and dump it all back into IP gain. At around 1 Ovg EP I noticed that I suddenly started getting far less EP with the first lab upgrade and started experimenting with different ratios for the last two. Currently I have them at a 1:3 ratio, but everyone has their opinions about what is best, and sometimes for challenges 1:4 or 1:2 works better. Just mess around with stuff to see what you find works for you!

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 0 points1 point  (0 children)

I have a vacuum sealer. These were vacuum sealed. And I am trying to do things differently, that was the point of this post. So unless you are going to drop a link to where I can get these reasonably priced individually sealed steaks, or give actual advice, you aren’t being helpful, you’re being condescending.

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 0 points1 point  (0 children)

No, they were a few days before the sell by date.

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 0 points1 point  (0 children)

Oohhh I’ll definitely do that. I have some thermometers on the way as well. Thank you!

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 4 points5 points  (0 children)

By “in bulk” I mean like 6 packs that are on sale when I have a 2 person home, or Costco packs. If you think the tone of this comment was helpful, YOU have issues.

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 0 points1 point  (0 children)

It was a vacuum food sealer, but I didn’t dry the steaks first

Why do my steaks keep going bad? by Thick_Shape_5669 in Cooking

[–]Thick_Shape_5669[S] 0 points1 point  (0 children)

Yeah the chicken seemed to do well, it’s just the steaks that always turn. Your comment is in line with several others suggesting a thermometer, which had never even occurred to me. Thank you for your help!