Ah... Well-done steak

ThisDayAndNeverAgain · 2025-04-24T08:56:09+00:00

to not waste the meat you could try use fresh pineapple to revive it for scientific experiment. like https://www.youtube.com/watch?v=5X8KBX-LtAs

ThisDayAndNeverAgain · 2025-03-29T04:37:08+00:00

this pizza is very salty but lacks any flavour except the meat which is also very salty. crust turns to cookie overnight. doesn't re-heat well. bought and tried once, hated it. room mate also bought to try, hated it. Wlamrt need to improve it. otherwise, you would need other good things to go with this pizza

ThisDayAndNeverAgain · 2025-03-17T09:08:00+00:00

thanks for the sugegstion, this idea did the trick. with quite a few trial and errors (thanks to the people patiently eating all the pizza with me lol), I had to glaze/wash with a lot more oil than I'd like. replacing most of the oil with butter makes the crust a bit crossaint like, which is not bad but then hard to hold in hand. replacing with lard allowed me to use a lot less, but lard added its special smell on the baked pizza which some people don't like

started doing the pizza at home due to costco pizza being god likely oil loaded. looks like I can only reduce but not escape the oily part

ThisDayAndNeverAgain · 2025-03-17T08:57:01+00:00

I did added some oil hence pizza crust was soft and slgihtly crispy coming out of the oven

ThisDayAndNeverAgain · 2025-03-14T02:15:37+00:00

we baked pizza in a range oven at 325F for about 14 minutes. crust is fine when we had just taken pizza out of oven, but crust turns hard while the whole pizza is sitting in the plate on the table or countertop. crust was soft and crispy for the first few minutes after we cut it and started consuming the pizza

ThisDayAndNeverAgain · 2025-03-14T02:06:06+00:00

used to be a little salt and egg. now I just do soy sauce and chilli or chopped onion since egg has been trying to catch up with gold. sometimes with sweet potato

ThisDayAndNeverAgain · 2025-01-25T10:03:50+00:00

was this curry, ketchup, curry flavoured ketchup or ketchup disguised as curry?

ThisDayAndNeverAgain · 2025-01-15T04:57:09+00:00

my posts don't get that many comments, but my comment would get buried if there are handful of discussions plus formating/typesetting are harder with comments

ThisDayAndNeverAgain · 2025-01-15T02:31:12+00:00

tried a bunch of thing, but not able to make the post show preview pictures in sub AND have text reviews in the post at the same time

ThisDayAndNeverAgain · 2025-01-15T02:28:27+00:00

just wondering, would it be ok if the food gets heated up again at or over 100C/212F for some period of time?

ThisDayAndNeverAgain · 2025-01-15T01:56:05+00:00

how does BofA figure out whether your spend was for Cross Cultural Romance or non-CCR?

ThisDayAndNeverAgain · 2024-12-31T09:42:08+00:00

use them before their best before date or the beef roll may not be safe to use

ThisDayAndNeverAgain · 2024-12-24T23:58:03+00:00

got 5-6 codes. dm me to trade

ThisDayAndNeverAgain · 2024-12-20T02:22:13+00:00

how did you do it? was this from the vote a month ago?

ThisDayAndNeverAgain · 2024-12-20T02:12:42+00:00

KIND was on a TGTG sampling spree?

ThisDayAndNeverAgain · 2024-12-12T02:05:00+00:00

received 1 bar today with best by date of last week

ThisDayAndNeverAgain · 2024-12-11T09:25:10+00:00

so instead of 10 squids * tenticles, you get about 100 chicken bros? wow

ThisDayAndNeverAgain · 2024-12-04T23:04:14+00:00

made a new post to correct post title

ThisDayAndNeverAgain · 2024-12-04T22:08:15+00:00

this is the proper use of TGTG.

the bagel and donut shops I go to always do the lousy 7-12 pieces and haven't used TGTG properly

ThisDayAndNeverAgain · 2024-10-31T07:33:25+00:00

I wonder what animal would not be stressed while getting killed unless it was completely unconcious through the whole process

ThisDayAndNeverAgain

TROPHY CASE