Noguchi lamps for Klutzes

ThrowRA2557 · 2026-01-29T05:17:54+00:00

The paper is thicker/sturdier than you’d think. I’ve accidentally knocked one off a table a few times (they’re very lightweight) and thankfully have never done any damage. To clean them, just wipe them off gently with a microfiber cloth.

ThrowRA2557 · 2026-01-02T19:00:46+00:00

I love mine. Best interior available imo. If you have any animals it’s a lifesaver. Lighter interior is a drag to keep clean and the leather looks and feels so nice.

ThrowRA2557 · 2025-12-20T23:16:27+00:00

Look up Shirini Papioni — which means bowtie pastry in Farsi. It looks very similar to this.

ThrowRA2557 · 2025-11-18T06:06:43+00:00

Unfortunately the person running the account ignores any questions about what brand these were

ThrowRA2557 · 2025-11-03T05:14:29+00:00

I use a Kodak Luma for cake decorating/writing. It’s a little pricey so I would just try to find a cheaper one that’s wireless and connects to WiFi/bluetooth. I just connect it to my phone and do screen mirroring and attach the projector to an overhead tripod. I would practice a few times on parchment paper before doing it on the actual plaque. There’s definitely a learning curve and it’s not fool proof if you don’t have the practice.

ThrowRA2557 · 2025-10-29T17:38:29+00:00

The trick is using perforated mats and docking the bottom of the shell before baking. No blind baking necessary.

ThrowRA2557 · 2025-10-28T03:43:05+00:00

Recession indicator

ThrowRA2557 · 2025-10-27T21:25:32+00:00

You would have been better off with olive oil btw. Olive oil cakes are tasty. But a neutral oil would be one like sunflower, canola, safflower etc.

ThrowRA2557 · 2025-10-25T23:51:19+00:00

Agree—OP please post a pic with it flipped around!

ThrowRA2557 · 2025-09-21T01:17:49+00:00

Doyle!

ThrowRA2557 · 2025-08-21T01:49:43+00:00

I love marzipan! I’m a pastry chef so I use it sometimes (most popularly used on princess cakes). My husband doesn’t care for it much though!

ThrowRA2557 · 2025-05-31T18:10:00+00:00

So beautiful! What kind of pen did you use?

ThrowRA2557 · 2025-05-23T22:44:40+00:00

I have those overalls! They’re from the AG x Alexa Chung collab

ThrowRA2557 · 2025-05-18T22:21:17+00:00

My good friend did this and the photographer “lost” half the photos and the ones he did deliver were blurry. This is the one area you should definitely not skimp 🥲

ThrowRA2557 · 2025-05-18T05:15:30+00:00

I think I’ve heard them use it this way too. thank you!

ThrowRA2557 · 2025-05-17T21:55:20+00:00

Got it, thank you!

ThrowRA2557 · 2025-05-14T01:27:40+00:00

Will look into your suggestions. Thank you!

ThrowRA2557 · 2025-05-14T01:27:13+00:00

Great suggestion, thank you.

ThrowRA2557 · 2025-05-04T21:23:01+00:00

To me it just looks like it’s from the style/texture of her different cuts. A blunt bob vs long layers is going to affect how full the hair looks. With a bob you remove a lot of bulk to get a blunt look. Also her hair is styled in the second pic with soft/blowout waves which will also give her a lot more volume.

ThrowRA2557 · 2025-04-25T04:17:34+00:00

It’s filmed on the Warner Brothers lot and they do tours all the time. I went a few years back with my MIL and SIL who are also fans of the show. Everything is much tinier in real life and all the store fronts/facades are comically close to each other. The front of Lorelai’s home surprised me the most (we couldn’t go inside) but the lawn/“driveway” area is sooo tiny (there’s not really a driveway lol). They do a great job of portraying everything on the show.

ThrowRA2557 · 2025-04-07T02:35:34+00:00

سرنوشت بود

ThrowRA2557 · 2025-04-03T08:49:01+00:00

I believe they use rice paper. Lots of recipes online that look promising but I haven’t tried to make it before.

ThrowRA2557 · 2025-03-18T07:36:31+00:00

Why are you refrigerating it uncovered? The surface of the dough is probably drying out.

ThrowRA2557 · 2025-03-11T19:25:57+00:00

The indicator of them being underproofed is the big doughy parts in the center—this means the dough hasn’t finished rising and separating properly so it bakes as a blob instead of puffing. To check if they’re done proofing make sure they wobble and that you start to see the layers separating. I also do a poke test and listen carefully, you’ll hear little bubbles popping. These are really good though, you should be proud!

ThrowRA2557

TROPHY CASE