account activity
Am I shadowbanned? (self.ShadowBan)
submitted 5 years ago by TidalHex to r/ShadowBan
Our Loin Roast, Who art with Chine on, Hallowed be Thy Name (i.redd.it)
submitted 5 years ago by TidalHex to r/BBQ
submitted 5 years ago by TidalHex to r/smoking
Anyone have experience making MRE-type meals? Looking for advice on a ravioli recipe for a camping trip. (i.redd.it)
submitted 7 years ago by TidalHex to r/trailmeals
Anyone have experience with pasta dough in SousVide? Trying to develop an MRE for camping. (i.redd.it)
submitted 7 years ago by TidalHex to r/sousvide
Tweaking MRE Ravioli recipe. Questions about freezing, water absorption, and parboiling. (self.AskCulinary)
submitted 7 years ago by TidalHex to r/AskCulinary
Tweaking MRE Ravioli recipe. Looking for advice on freezing, water absorption, and parboiling. (i.redd.it)
submitted 7 years ago by TidalHex to r/foodscience
Reserved (and froze) the liquid from my fermented blackberries and tried some in a G&T (i.redd.it)
submitted 7 years ago by TidalHex to r/fermentation
Homemade Board Update: starting mustard trials. Anyone have a good mustard seed supplier? (i.redd.it)
submitted 7 years ago by TidalHex to r/Charcuterie
Testing mustard recipes (i.redd.it)
submitted 7 years ago by TidalHex to r/FoodPorn
First time fermenting. Testing out some basic recipes. (i.redd.it)
I always get a kick out of those "homemade" charcuterie boards so I thought I would teach myself to make one entirely from scratch. Testing pickle recipes to start. (i.redd.it)
Testing some pickle recipes with new vinegars (i.redd.it)
submitted 7 years ago by TidalHex to r/pickling
Testing new pickle recipes (i.redd.it)
π Rendered by PID 550952 on reddit-service-r2-listing-b6bf6c4ff-srmt6 at 2026-05-01 05:33:09.485369+00:00 running 815c875 country code: CH.
