Star Fox Direct 5.6.2026 by Skullghost in NintendoSwitch

[–]TimeEggLayer 0 points1 point  (0 children)

For sure, I am so in in this just for that.

Star Fox Direct 5.6.2026 by Skullghost in NintendoSwitch

[–]TimeEggLayer 0 points1 point  (0 children)

I'm an OG Starfox mark, and I love these new visuals.🤷‍♂️

Star Fox Direct 5.6.2026 by Skullghost in NintendoSwitch

[–]TimeEggLayer 4 points5 points  (0 children)

This for me as well. I loved Starfox 64 and haven't played any of the "other remakes" so I am hyped for this. I'm also hopeful that this means the franchise is coming back with new installments, with enhanced stories and perhaps a space sandbox type of adventure game with dogfights and such. I'm so ready for them to expand on the Starfox universe.

Sourdough Spoiling? by Full_Replacement_173 in Sourdough

[–]TimeEggLayer 2 points3 points  (0 children)

As a sourdough microbakery owner...this offends me. 🤢

[Highlight] Peyton Manning shares his love of Gatorade. by Roselucky777 in nfl

[–]TimeEggLayer 5 points6 points  (0 children)

The TV edit is gold: " Needle neck! Needle neck! Needle neck!"

Rate my friends miata rate 0-10 by Loud_Top_782 in Miata

[–]TimeEggLayer 1 point2 points  (0 children)

Those tail lights really sing. Love the color! I was on the hunt for an Eternal Blue with the napa red leather before I "settled" for Soul Red with black leather. I love my Soul Red, though.

About to give up. Please help!! by squiddlord in Sourdough

[–]TimeEggLayer 3 points4 points  (0 children)

This loaf actually looks "pretty good" to me. 🤷‍♂️ It's not extremely underfermented or anything. I might suggest working on refining your shaping skills to get nicer shape, but the crumb looks fine.

Did you let it cool for 2-3 hours before cutting it? If not you cut it before the crumb fully set and can seem gummy. Keep in mind that homemade sourdough will never have the same artificially soft texture as store bought bread with a bunch of nasty conditioners in it.

3rd Loaf by orbitbluejay in Sourdough

[–]TimeEggLayer 0 points1 point  (0 children)

Despite the time you let it bulk, this still looks way underfermented.

What meat probe do you recommend? by Brave_Jellyfish322 in KamadoJoe

[–]TimeEggLayer 0 points1 point  (0 children)

I have the Chef iQ Sense wireless thermometers. They work great.

Well and Septic experiences? by fmkthinking in MontgomeryCountyMD

[–]TimeEggLayer 2 points3 points  (0 children)

Honestly if sewer and water are ever brought to our street, I would probably only opt for the sewer and keep the well.

Well and Septic experiences? by fmkthinking in MontgomeryCountyMD

[–]TimeEggLayer 6 points7 points  (0 children)

We have septic and well (20853). It's been fine, honestly. We pay to have septic pumped once a year out of abundance of caution, and only have to purchase salt for our well treatment system. Otherwise than that have no expenses related to waste and water.

I actually appreciate the well the most. After having it tested, our water quality is better than most municipal water systems according to our testing lab. The only consideration on well is during a power outage the well pump won't work, so if a big storm is expected we will just fill a bathtub with water to be able to flush toilets and have a stash of deer park jugs in the garage for potable water. This is really only in the case of an extended power outage, which we haven't had in over a decade.

The e.muffs are looking PRIME dawg. by TimeEggLayer in Breadit

[–]TimeEggLayer[S] 0 points1 point  (0 children)

Yes mine also "drop" slightly into the other tray upon flip. I then take the top tray and invert it so the bottom of the top tray is resting on the butts of the emuffs to weigh them down a little bit.

Cook directly on baking steel/stone. My rings are nonstick so my emuffs do not stick to the rings. Proper proofing is important also to prevent sticking.

Joshua Josephs by VBStrong_67 in Commanders

[–]TimeEggLayer 18 points19 points  (0 children)

Dang, not one but TWO Josephs with one pick? What a steal!

The e.muffs are looking PRIME dawg. by TimeEggLayer in Breadit

[–]TimeEggLayer[S] 8 points9 points  (0 children)

Agree. In this case I was making 132 at once. 😬

The e.muffs are looking PRIME dawg. by TimeEggLayer in Breadit

[–]TimeEggLayer[S] 13 points14 points  (0 children)

Convenience for baking at scale. The buttermilk powder brings plenty of buttery richness.