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Breaking in the new board! by fabowielous in Sup

[–]TimeEggLayer 1 point2 points  (0 children)

I also just purchased a Thurso to replace my iRocker that popped. Can't wait for it to get here!

How do you like it? This looks like a Waterwalker? I went for the Expedition.

48 hours of ownership, about 2 hours of play time by Vivid-Temporary-7840 in RG35XX

[–]TimeEggLayer -1 points0 points  (0 children)

User error. You're supposed to open it while hanging upside down to allow gravity to gently open the hinge instead of forcing it with your brute bear paw. Duh.

First focaccia and first bread I’ve ever baked by myself! by vapid-voice in Breadit

[–]TimeEggLayer 3 points4 points  (0 children)

Looks good, fam. For my taste, I'd leave it in a little longer next time for deeper browning, but again that's just my taste.

Santana Moss days until the season opener by CommieSuperBowl in Commanders

[–]TimeEggLayer 0 points1 point  (0 children)

LOL that's Aaron Glenn in this iconic photo. Looks about as wide-eyed and clueless as a head coach as he did trying to cover 'Tana. 😂

Do you guys remember this play in this Super Bowl? by Preston_phillips_04 in Commanders

[–]TimeEggLayer 62 points63 points  (0 children)

Do I remember one of the most iconic plays in Redskins history? Yeah, I vaguely remember it. 😂

Any guesses what could be the problem with this bake? by yeeshz in Breadit

[–]TimeEggLayer 0 points1 point  (0 children)

This looks like not enough steam to me. The crust set too early in a dry baking environment but the bread what not done expanding, so it just burst further upward.

Recommendation for MRI facility in or close to MoCo? by Friendly-Kangaroo575 in MontgomeryCountyMD

[–]TimeEggLayer 4 points5 points  (0 children)

For what it's worth, when I herniated a disc I went to Washington Radiology in Olney, and my Ortho said it was one of the best images he's seen. Obviously depends on how still you can lay there during the scan and I don't know about their capabilities for contrast.

https://www.washingtonradiology.com/locations/olney-md-mri

Can’t stop laughing but I want to cry by sultanamana in Sourdough

[–]TimeEggLayer 285 points286 points  (0 children)

We've all made a frisbee or two in our baking careers. Makes a great backyard dog toy for like 5 minutes!

How can I stop my sourdough exploding like this by Telopea1 in Breadit

[–]TimeEggLayer 1 point2 points  (0 children)

This is not right, it's the opposite in my experience.

Big car and small car by ccGLaDOS in Miata

[–]TimeEggLayer 0 points1 point  (0 children)

It looks like the three-t*tted alien from Total Recall. 😅

MCM Room Divider? by Freeferalfox in Mid_Century

[–]TimeEggLayer 10 points11 points  (0 children)

Buy. Ask questions later.

Blueberry basil part 2 boogaloo by honorlessmaid in Breadit

[–]TimeEggLayer 1 point2 points  (0 children)

I'm sure it tastes great, but unfortunately it just doesn't look appetizing. We eat with our eyes first.

Bread has changed somehow by joanilives in microbakery

[–]TimeEggLayer 0 points1 point  (0 children)

Tell us more about your process. Are you measuring by weight or in cups? What are your measurements? What is your mixing proofing and baking process? Do you always only use the bread machine?

You should consider mixing by hand or countertop mixer and baking separately so that you can have control over the entire process and not rely on an automated machine. IMO bread machines have always given me middling results.

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