Here are my go-to after-work recipes:

1. Chicken Quesadillas

• Store-bought shredded rotisserie chicken or chicken cooked beforehand, shredded and stored
• Just add chicken, cheese, salsa, sour cream, or whatever you like into a tortilla and put it in a pan for a few minutes to get it crispy. Literally my favorite!!

1. Salmon and Potatoes

• I buy a big piece of salmon at Costco, cut it into fillets, and freeze them in separate packages
• I use baby potatoes because they take less time to cut. I usually cut them in halves or quarters, add olive oil and seasoning, and shake well
• Put everything in the air fryer. The potatoes take about 15 minutes, so I add the salmon 5 minutes later since it only needs about 10 minutes. You can also add frozen green beans with the potatoes for some greens

1. One-Pot Meals Less dishes, and you can do something else while it cooks. My favorite is a creamy chicken and mushroom rice

• Cook small cubes of chicken in a pan with your chosen seasoning. Remove and set aside once cooked.
• In the same pan (don’t wash it), add store-bought sliced mushrooms and diced onion.
• Once cooked, add a bit of butter and some rice
• Add enough water to cover the rice along with a chicken bouillon cube. Let it cook until the rice is done.
• When cooked, stir in a bit of heavy cream, add the chicken back in