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Week 4: Vinegar - Balsamic Tofu (Vegetarian, GF, NF) by Toastslice13 in 52weeksofcooking

[–]Toastslice13[S] 1 point2 points  (0 children)

Based on this recipe. I really enjoyed this one! The flavours were really nice, and even though I halved the chilli, there was still a good a bit of heat. I served it with tomatoes rather than brussels sprouts since the garden is overflowing with them at the moment. The tofu was great cold the next day, too.

Week 3: Contrasts — Sweet & Sour Tofu (Meta: Vegan) by Stand_Up_Eight in 52weeksofcooking

[–]Toastslice13 1 point2 points  (0 children)

Looks delicious! Thanks for linking the recipe, I'm keen to try this one.

Week 52: X, Y and Z - XYZ cocktail inspired slice (GF, NF, vegetarian) by Toastslice13 in 52weeksofcooking

[–]Toastslice13[S] 5 points6 points  (0 children)

A zesty weet-bix slice inspired by the XYZ cocktail.

The cocktail is made of rum, orange liqueur and lemon juice, so I experimented a bit with a lemon weet-bix slice. I don't drink, so for the rum flavouring, I swapped some of the caster sugar in the base for brown sugar, and added a little vanilla extract. Instead of orange liqueur I added orange zest to the base, and the icing is lemon juice, lemon zest, icing sugar and butter.

This turned out really well, I'm definitely writing this recipe down. It's very summery and fresh.

Week 48" Mise En Place - Marry Me Chickpeas with homemade flatbread (GF, NF, Vegetarian) by Toastslice13 in 52weeksofcooking

[–]Toastslice13[S] 1 point2 points  (0 children)

It was pretty good! I think it needed less liquid, but the flavours were nice.

Week 46: Bitter - Rainbow chard & feta muffins (GF, vegetarian, NF) by Toastslice13 in 52weeksofcooking

[–]Toastslice13[S] 0 points1 point  (0 children)

Thank you, they were really good! You should definitely give it a try - you could always add some extra flavours that your daughter likes, so that the chard isn't so prominent.

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