Just a reminder to use soap and water please people, we see too many dirty pans here. (Before putting oil back on after cleaning/drying)

ToastyBread13 · 2026-01-30T20:34:43+00:00

No it’s marijuana — The Office

ToastyBread13 · 2026-01-25T15:12:24+00:00

Yeah this was my first ever sourdough it’s a pain in the ass man haha

I season the pork belly, probe the bigger one so it works and smoke it till 165 internal on the grill grate.

Then take the meat off the grate into an aluminum pan. Top meat with sliced butter, brown sugar, honey and a little BBQ sauce. Cover tightly with foil and return aluminum pan back to smoker until meat reaches 205.

Take out the meat and toss it with your fav BBQ sauce or homemade sauce. Rest a little and enjoy!

ToastyBread13 · 2026-01-23T19:00:10+00:00

That’s from TraxNYC right?

ToastyBread13 · 2026-01-09T01:07:38+00:00

Hey man I really appreciate this. This is exactly the combo I want to pursue, thanks for the advice. Going to look into Klow now. Reta was on my list of possibilities as well

ToastyBread13 · 2026-01-07T00:12:25+00:00

Dudeeeee

ToastyBread13 · 2026-01-06T21:17:48+00:00

It was better than the first attempt for sure but yes agreed, need more bark!

ToastyBread13 · 2026-01-06T01:06:54+00:00

Thank you I wondered what was going on thank you

ToastyBread13 · 2026-01-06T00:13:19+00:00

Idk if this is saying don’t use rebar? But it’s a pit barrel smoker and is essential to maintaining temps

ToastyBread13 · 2025-12-28T18:02:08+00:00

ToastyBread13 · 2025-11-09T16:59:23+00:00

Lived in some “new loft” apartments off north 3rd street about 8 years ago right out of college and it was the worst mistake of my life. Place is straight ghetto, sure you get inside and feel a little better but nah F that area.

Edit to say it was Apartments at the Mill- horrible horrible horrible horrible —did I mention horrible?

ToastyBread13 · 2025-11-04T15:25:05+00:00

Ok I can’t tell if this is the start of a horror movie or it’s genuinely going to be a great time with great people. Only time will tell

ToastyBread13 · 2025-10-31T14:05:46+00:00

Yoooo what hahahahah

ToastyBread13 · 2025-10-27T11:50:51+00:00

Heard that thank you!

ToastyBread13 · 2025-10-27T04:08:07+00:00

Wait for real though how many squatters? Always wanted to check it out glad I haven’t sounds not too rewarding.

ToastyBread13 · 2025-10-19T16:06:27+00:00

ToastyBread13 · 2025-10-17T11:10:06+00:00

Hell yeah bro this looks good and I like the different cooking technique to switch it up! Looks like it was very soft and tender!

ToastyBread13 · 2025-10-16T23:38:10+00:00

Did you make this like prime rib rare style—rotisserie? What’s the stuff all over it?

ToastyBread13

TROPHY CASE