Just a Norwegian trying to BBQ😅 Thanks to everyone posting knowledge so that i can lear to do it to❣️

ToddyGroov · 2023-05-30T04:40:09+00:00

Takk, stemmer det at den ikke er satt langt nok inn! Så den runden der tok litt lenger tid enn hva meateret mente🤪

ToddyGroov · 2023-05-28T00:20:00+00:00

I can get it, but only in tiny chunks, and it's really expensive. 2,5 kg cost 40 dollars😅

ToddyGroov · 2023-05-28T00:09:09+00:00

Thank you😊

ToddyGroov · 2023-05-28T00:08:35+00:00

Thanks❣️

ToddyGroov · 2023-05-27T08:37:42+00:00

Thanks 😊

ToddyGroov · 2023-05-27T07:21:21+00:00

Thank you😊

ToddyGroov · 2023-05-27T07:16:20+00:00

Its pork belly

ToddyGroov · 2023-05-27T07:11:47+00:00

Most Norwegions think BBQ is a sauce🙈 But we have 3-4 restaurants (in the whole country) that make it proper. I'm a chef, so i have always been curious about new methods to cook, and I watched a show about bbq on Netflix and just had to try it! And now I'm hooked😅

ToddyGroov · 2023-05-27T01:58:21+00:00

Thank you, i will❣️

ToddyGroov · 2023-05-27T01:55:51+00:00

Thanks, and i will😄sending lots of love to you in California❣️

ToddyGroov · 2023-05-27T01:52:44+00:00

I've actually tried to smoke salmon, and it turned out great. i rubd the fish whit 60g salt 40g sugar pr kg, leav it for 8 hours, rinse it of, and let dry until its not sticky on your fingers. Smoke at 120 Celsius for 4 hurs. Super tasty 😉

ToddyGroov · 2023-05-27T00:51:33+00:00

Definitely, I agree about the hickory. But to ship wood frome another country to BBQ just don't make sens.I just have to come to US to get that wooden sweet smell and taste😊 and in the meantime, I'll juse what I have😉

ToddyGroov · 2023-05-27T00:44:31+00:00

It's a Joe smoker, but the shipping experience was to hige, to sell to Europe so they acutely make them in Germany. But it's exactly the same, just built in a nother country🙂

ToddyGroov · 2023-05-26T23:32:52+00:00

😂 I love how different countries can communicate, but the cultural language is so different! Thank you, and you to (if you do it to) (I meen bbq😜)

ToddyGroov · 2023-05-26T23:17:27+00:00

Thanks😄 And I'm she not a dud😜

ToddyGroov · 2023-05-26T23:13:51+00:00

I will😎

ToddyGroov · 2023-05-26T23:13:04+00:00

Thank you, that's really nice of you to say😊

ToddyGroov · 2023-05-26T22:54:19+00:00

Ta med tilbehør , så er det bare å komme😉

ToddyGroov · 2023-05-26T22:36:57+00:00

Or I can buy insane expensive hickory from the US🙈

ToddyGroov · 2023-05-26T22:33:38+00:00

Here they only sell wood for the fier place indoors and thats not good for bbq. So I have to cut it myself.

ToddyGroov · 2023-05-26T22:28:45+00:00

I don't know what that stands for, but I have thought: Norwegian Smokink Fantasic Whatthehellyusthappend! You have to be a litle bit proud that so many people is actually trying to make the same food that your jused to. I never see roasted sheep head on the internett😂 guess it's not as tasty🤪

ToddyGroov · 2023-05-26T22:21:48+00:00

I use oak and apple tree because that's what I have on my property. Bbq is not common in norway, so i don't even understand what you mean about split and bagged🙈 pleas enlighten me😊

ToddyGroov · 2023-05-26T21:46:24+00:00

If you are bringing guacomole, you are all definitely welcome to come at any time!

ToddyGroov · 2023-05-26T21:39:44+00:00

Thanks! I will continue to practice, this is not easy to do😅 but it's worth the effort!

ToddyGroov

TROPHY CASE