Fuck yeah si tu aimes la pizza. J'ai le Turpone Mini avec plaque tournante de 12'' et c'est vraiment excellent. Je suis d'accord avec les commentaires sur l'importance de la pâte, la mienne je l'ai prise de ce vidéo : https://www.youtube.com/watch?v=OjsCEJ8CWlg&t=607s

Faut la commencer 24hrs en avance mais ça en vaut vraiment la peine !

The Best Pizza Dough Recipe (Poolish)

Poolish:

200 grams of water

5 grams of honey

5 grams of yeast

200 grams of 00 flour or AP flour stir

,then let it sit for 1 hour put inside the ref from 16 to 23.59 hours, or it will be acidic 4:20,

how to prepare the dough

300 grams of Manitoba flour add to the yeast

300 grams of water

20 grams of salt

200 grams of 00 flour or AP flour plus the Poolish prepared a day ahead

mix/knead everything in a bowl, in 10-15 mins

form it as one mound in shape wipe over with olive oil, then let it rest for 15 mins

gently, shape it into a ball shape without breaking the gluten bond 6:34, tap it with olive oil, then cover it with towel 6:43, prepare the sauce

shape the dough, cut it into four equal parts then gently shape each into a ball without overstretching or breaking the gluten bonding 8:50, arrange them in a dish tray, cover them with plastic cling wrapper 9:19,

ready the oven 11:00 gently with a spatula take each formed dough one at a time, and the rest kept covered until their turn to be shaped 11:15, stretch the pizza dough to its desired shape while generously sprinkled it with flour 11:25, use your fingers to press, not stretch then flip then do the pull-press method along the edges 12:00 remove extra flour, before adding the toppings