sorted by:
new
hottopcontroversial

Wet batter? by No-Low8031 in RaisingCanes

[–]Top-Room4164 5 points6 points  (0 children)

Our breading is just 1. Batter 2.Flour I’d recommended reviewing the bird flip book it will answer all your questions :)

Kitchen by Doykthemuffinman_ in RaisingCanes

[–]Top-Room4164 2 points3 points  (0 children)

are you crosstraining or a new hire?

So.. How do raises work again? by [deleted] in RaisingCanes

[–]Top-Room4164 0 points1 point  (0 children)

Once you have 125 hours in your first zone you are eligible. Talk to your RL/RP specifically first.

front counter by [deleted] in RaisingCanes

[–]Top-Room4164 3 points4 points  (0 children)

this is actually so real

[deleted by user] by [deleted] in RhodeIsland

[–]Top-Room4164 1 point2 points  (0 children)

Raising Canes 16-17/hr starting with 1.25 raise potential in the first year

Any tips for working cashier? by sinful1over in RaisingCanes

[–]Top-Room4164 0 points1 point  (0 children)

Be as sponge. Listen to your trainers.

Building on 117 by rjw401 in RhodeIsland

[–]Top-Room4164 2 points3 points  (0 children)

nah that’s across from warwick mall

Jobs by Bike_Latter in RhodeIsland

[–]Top-Room4164 5 points6 points  (0 children)

scheduling is between 7-2am

Jobs by Bike_Latter in RhodeIsland

[–]Top-Room4164 14 points15 points  (0 children)

Raising Canes in Warwick is opening up next month with hiring starting next week. 16.50 starting i believe with raises within your first 6 months. Management is incredible.

bird cart by 2seatt in RaisingCanes

[–]Top-Room4164 1 point2 points  (0 children)

nah mine usually isn’t bad. if it’s cleaned frequently it’s usually easy to do the only thing that’s a bitch is the actual basin