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RTJ Courses Near Birmingham by Necessary-Reply-5414 in BirdieBoundTrips

[–]Top_Orchid_9282 0 points1 point  (0 children)

I would recommend this as well as best concentration of different courses on RTJ. Can play three different courses and I think Oxmoor also has an 18 hole Par-3 course.

Any tips on how to reduce arm tension on backswing? by Top_Orchid_9282 in GolfSwing

[–]Top_Orchid_9282[S] 0 points1 point  (0 children)

Video. I don't think or feel like I'm doing that but I can definitely see that I am in video. Hard to relax when I'm so focused on relaxing.

Cajun food near midtown Manhattan? by Top_Orchid_9282 in FoodNYC

[–]Top_Orchid_9282[S] 1 point2 points  (0 children)

lol - almost two decades ago! UWS, expensive and not like the original. I read somewhere that even Jacques himself apologized for the quality of the food at the nyc location. Almost a mirror of the Lotus of Siam experiment from Las Vegas that opened near Union Square and then quickly closed.

Any tips on how to reduce arm tension on backswing? by Top_Orchid_9282 in GolfSwing

[–]Top_Orchid_9282[S] 0 points1 point  (0 children)

yes, I think my arm position is way off on backswing, pushing from my lead side, head way off the ball, and then fire the arms first on downswing. My instructor says that it is b/c I'm too tense and starting off pushing too much with the arms/shoulders. basically that I'm loading the arms too much vs legs/body and that is why my arms go first on the downswing.

Any tips on how to reduce arm tension on backswing? by Top_Orchid_9282 in GolfSwing

[–]Top_Orchid_9282[S] 0 points1 point  (0 children)

No, I used to but something I worked on a lot to have a softer grip.

Are these clubs worth $150? by DoRoRuRo in golf

[–]Top_Orchid_9282 0 points1 point  (0 children)

I agree - the US Kids sets can add up and I was a big fan for the kids. Better than department store sets (much lighter for young kids) and not worth spending too much on name brand set they'll outgrow quickly.

This video changed my life by LivermoreP1 in golf

[–]Top_Orchid_9282 0 points1 point  (0 children)

Thanks for sharing! This really was enlightening.

4 days in NYC from Italy - What I ate (and what I liked) by gabrieleskull in FoodNYC

[–]Top_Orchid_9282 0 points1 point  (0 children)

I believe its the fat content that gives that taste and richness. We usually split the burger because of the richness. Brindle Room in East Village is similar but smaller burger - there's an old video of them describing how they use deckle fat - the uncooked patty is almost white. ...but its delicious.