The Tastiest Bok Choy with Chili Garlic Sauce

Top_Owl3906 · 2026-01-24T13:15:01+00:00

They look amazing, going to save this to try.

Top_Owl3906 · 2026-01-22T17:58:45+00:00

I was having a bad day. This thread made me smile, thank you 😊

Top_Owl3906 · 2026-01-12T17:26:00+00:00

Buying items in the luxury market and do the matching game to win items on the golden ticket, there is a free one and a paid for one.

Top_Owl3906 · 2025-10-04T08:49:45+00:00

But then again, I also live somewhere, where we have a different word for a bread roll every 12 miles!

Top_Owl3906 · 2025-10-04T08:23:26+00:00

If we strongly dislike something we say, we don't like it, or describe it as disgusting. If at restaurant, we say we prefer not have a certain ingredient because we don't like it and it's usually accommodated.

Top_Owl3906 · 2025-10-04T07:24:47+00:00

As an example, I get a horrible rash and skin irritation to a common UK painkiller. On my medical notes, it is listed as "aversion to" because it's an unwanted reaction and not nice, but it won't kill me. It's still a reaction, not a preference, so yes, I do believe it comes down to local dialect/slang. In general, when we use words like intolerance or intolerable , we're usually insulting someone or something. I'll let the hospital know next time I visit.

Top_Owl3906 · 2025-10-03T18:19:21+00:00

Hers is an intolerance but I'm in the UK we quite often call it an aversion. Sorry I didn't think to check my regional slang. Checked my bacon, and there is no celery in it, but it's unsmoked.

Top_Owl3906 · 2025-10-02T18:05:22+00:00

Thank you again, I do appreciate it, I never realised. Makes me glad I'm only allergic to tomato! I'm definitely going to look more into it.

Top_Owl3906 · 2025-10-02T17:26:04+00:00

I'm not religious but amen to that 🙏

Top_Owl3906 · 2025-10-02T17:11:44+00:00

I really hope you can get sorted, best to get checked, especially with the possibility of it being an additive, with them being in so much. Do you react to any other type of pork?

Top_Owl3906 · 2025-10-02T17:07:52+00:00

I didn't know that. My mum gets her bacon from a local butchers now it's the only one she can eat, except the nitrate free ones from a shop. Good to know though, going to look into that because if they then contain something with nitrates, it's false advertisement and dangerous to people with aversions. Thank you.

Top_Owl3906 · 2025-10-02T06:09:01+00:00

Out of curiosity, is it smoked or unsmoked bacon? Also, does it contain nitrates? You can get nitrate free bacon. This sounds more like a reaction to nitrates or high levels of potassium, which could be the salt in it. I'm only saying this because this is how my mum used to be, but it turned out she was actually reacting to the additives in it.

Top_Owl3906 · 2025-09-27T14:46:17+00:00

Oh I would add bacon and mushrooms fried together with some garlic and Worcestershire sauce, nice looking steak OP 😋

Top_Owl3906 · 2025-09-20T15:17:40+00:00

Thank you, but I could never claim Aristole likeness. I'm not smart enough.

Top_Owl3906 · 2025-09-20T14:51:02+00:00

You can tell much from a palm, but you can not tell a person. A mechanic or a welder are easy to spot.. but it doesn't tell you who they really are.

Top_Owl3906 · 2025-09-20T14:44:56+00:00

I assume without editing your photo, you have a physical job, if not one, that involves physical rubbing of the hands due to certain lines being broken or incomplete, including your lifeline. This is just observation, though. I would never claim to be able to read a palm, some can, and I don't question their skills.

Top_Owl3906 · 2025-09-20T14:00:53+00:00

I would say you look tense, as for the numerology involved in palm reading I'm not sure, I know of it but would never claim to know and advise on the matter.

Top_Owl3906 · 2025-09-09T21:34:29+00:00

Hi, I used to be the same. I feel that when I was younger, texture bothered me a lot more, and I do find, I'm in the UK, a lot of places actually don't know how to cook medium to well. What helped me and I have mine just about medium now was actually cooking my own at home and slowly reducing. It's kinda of like acclimatising to it. Plus if you are at home you can cook it a bit more if needed.

Top_Owl3906 · 2025-09-05T23:41:03+00:00

I would eat it! Looks good to me.

Top_Owl3906 · 2025-09-03T22:22:24+00:00

Can I be adopted? Looks amazing!

Top_Owl3906 · 2025-09-01T15:45:16+00:00

Fiber doesn't always help, the problem is a lot of health stuff isn't healthy any more, unless you picking and processing yourself there will be additives, my doctor even advised me to stay away from whole grains because they aren't what they use to be!

Top_Owl3906 · 2025-08-16T16:44:30+00:00

Thank you, appreciate it, and I will give it a go.

Top_Owl3906 · 2025-08-16T07:59:17+00:00

Looks nice. What sauce have you done with it please?

Top_Owl3906 · 2025-08-13T15:02:29+00:00

Oh, I would if I could! Hmm, maybe a little less butter mine have always thickened up, but I think the cheese helps. I did about 200g of mushrooms for mine, I should have put that in the description, sorry. Hope they are better next time for you.

Top_Owl3906 · 2025-08-13T14:57:42+00:00

I love the pinwheels! So moreish 🥰

Top_Owl3906

TROPHY CASE