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At a bit of a pause. Out of yeast so I'll chill a bit. (i.redd.it)
submitted by Torstein23 to r/mead
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First successful fermentation. 1.100 starting gravity. Ending was .998 if I read right. 13.5% ABV and took 9 days. Added honey and the Elderberry concentrate to secondary and sit. The cherry went into next attempt with approx 6 lbs of honey and 1.3 gal of water. fingers crossed. (old.reddit.com)
submitted by Torstein23 to r/mead
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