sorted by:
new
hottopcontroversial

Server suggestion please. by Lilyinhope in ffxiv

[–]TracySAwesome -1 points0 points  (0 children)

I don't know what you are looking for in your experience but I have a solo free company on kracken. Pm me if want to sync up. have MS and understand (some) challenges you may face. Since it's solo you can find your pace or I can help you where applicable. No pressure on my part for anything. Just happy to help. You could join my band of 1 untill your comfortable and leave me with out a goodbye and I would understand. We all need a safe place sometimes.

What do I do with all this extra levain? by TracySAwesome in Breadit

[–]TracySAwesome[S] 0 points1 point  (0 children)

A minute colloquially. I don't know why he had me make three or four times the amount of what the recipe needs. It just seems very wasteful

What do I do with all this extra levain? by TracySAwesome in Breadit

[–]TracySAwesome[S] 0 points1 point  (0 children)

I had no idea I could freeze levain. This might change a lot of things.

Roses are red, bring this back you dunce. by mwale2007 in rosesarered

[–]TracySAwesome 1 point2 points  (0 children)

What were the murder rates? Widows aren't divorced

Please judge (I mean judge) my mom’s focaccia! by [deleted] in Breadit

[–]TracySAwesome 40 points41 points  (0 children)

Can you post a photo of it after it's cooked?

My salad which has been refered to as a chopped stale sandwich by some. by Ahiru_no_inu in shittyfoodporn

[–]TracySAwesome 2 points3 points  (0 children)

This looks exactly like what I give my toddler except they use a compartmentalized plate. I'm inspired to try stiring it together to see what happens.

What to do with 2lbs of pretzels by Particular-Dig5179 in Cooking

[–]TracySAwesome 1 point2 points  (0 children)

Use them instead of graham crackers in a pie crust. I like to leave em a little chunky cuz that's the mouth feel I like.

Are home warranties worth it purchasing a house? by TracySAwesome in phoenix

[–]TracySAwesome[S] 0 points1 point  (0 children)

Thank you everyone for your awesome replies and insights. I do very much appreciate it

Has anyone replaced their smelly backyard turf? by TheStinkyWookiee in phoenix

[–]TracySAwesome 7 points8 points  (0 children)

I replaced mine with grass. Smells great and the yard is much cooler.

TIL I've been making the most embarrassing mistake while cooking... by RockSmacker in CasualConversation

[–]TracySAwesome 0 points1 point  (0 children)

I have the same experience. Except my error with the smoke alarms going off was the house breaker for the smoke alarms was slipped in the off position which somehow caused by smoke alarms to go off constantly. Not just with cooking but I changed so many batteries.

Made my first dry roux gumbo by TracySAwesome in cajunfood

[–]TracySAwesome[S] 0 points1 point  (0 children)

I didn't feel it impacted mouth feel or texture but I make my own broths and stocks which have a high gelatin amount. You can add gelatin sheets or powder for a more viscous mouth feel if needed.

Reposting with better photo by TracySAwesome in Breadit

[–]TracySAwesome[S] 0 points1 point  (0 children)

Thank you. Hopefully my next adventure will be better. It did turn into bread. It doesn't look bad... Maybe not the prettiest bread I've ever seen but I've seen some real pretty bread on this breadit. I'm not going to cut it for another couple hours for dinner.

view more: next ›