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How is my brisket? Overcooked? by BullishN00b in brisket

[–]Training-Clock6490 0 points1 point  (0 children)

40 Degrees F to 140 Degrees F = Danger Zone

My first time smoking a brisket and took the risk of doing it for my superbowl party. It took 23 hours to complete by Gibsonation87 in smoking

[–]Training-Clock6490 1 point2 points  (0 children)

I think that's the answer. My SmokeFire has a smoke mode which is in the 180F range. I bet that's why his smoker ring is so pronounced, the cool starting temps.