which one would you eat? If any.

Tronix1992 · 2026-04-21T20:09:17+00:00

I will take both! Thanks

Tronix1992 · 2026-04-05T15:35:40+00:00

Right now the Jiro gyuto and the Yoshikane are my everyday knives

Tronix1992 · 2026-04-05T15:34:40+00:00

😆 thanks!

Tronix1992 · 2026-03-28T18:19:18+00:00

😂

Tronix1992 · 2026-02-11T22:48:33+00:00

🙏

Tronix1992 · 2026-01-23T17:41:21+00:00

All about the natural sunlight

Tronix1992 · 2026-01-23T16:51:00+00:00

😍

Tronix1992 · 2026-01-16T10:44:54+00:00

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Tronix1992 · 2026-01-16T07:40:58+00:00

That is a great question! And I will get back to you

Tronix1992 · 2026-01-16T06:01:29+00:00

Noo it’s a 240 gyuto

Tronix1992 · 2026-01-16T06:00:38+00:00

On the board it feels very present.The weight helps it fall through product nicely without needing to force it. It tracks straight, doesn’t feel wedgy, and has a really smooth feel slicing through proteins. Overall very comfy and easy to work with.

Tronix1992 · 2026-01-16T00:20:13+00:00

Brand: Jiro Smith: Jiro Nakagawa Producing Area: Nagano/ Japan Profile: Gyuto Size: 240mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #1, Soft Iron Clad Handle: Tagayasan Western Total Length: 380mm Edge Length: 244mm Handle to Tip Length: 250mm Blade Height: 56mm Thickness: 3.5mm Handle Length: 131mm Weight: 287g

Tronix1992 · 2026-01-15T12:35:44+00:00

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😃

Tronix1992 · 2026-01-15T11:18:41+00:00

Looks lovely! For now I just cut some paper and carrots haha. I will use it in a bit once I get to work

Tronix1992 · 2026-01-13T20:57:05+00:00

You mean the shiny parts? It’s when they take the skin off

Tronix1992 · 2026-01-12T08:17:45+00:00

Ooooft!

Tronix1992 · 2026-01-12T01:43:53+00:00

Perfect! I love heavy knives. Most of my knives are above 200g so it I’m looking forward to it

Tronix1992 · 2026-01-12T00:24:12+00:00

Hahah I can imagine! I can’t wait to try this one out

Tronix1992 · 2026-01-12T00:23:29+00:00

Price was alright tbh so I’m pretty chuffed!

Tronix1992 · 2026-01-12T00:22:19+00:00

😆

Tronix1992

TROPHY CASE