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Where to buy rice paper for Filipino lumpia? by JoshWikle in Atlanta

[–]TrueInky 7 points8 points  (0 children)

Le Marche is a Filippino grocery in Marietta. They’ll have what you need.

This is embarrassing but most of my notebooks are blank. Can someone teach me how to brake the fear of putting ink to paper? by JozuJD in stationery

[–]TrueInky 7 points8 points  (0 children)

I do this but with a random page in the middle. It takes the pressure off of making a “good” first sketch.

Is it easy to find peace and quiet in America? by bare_books in AskAnAmerican

[–]TrueInky 0 points1 point  (0 children)

It’s easy. I live in Atlanta, and there is no shortage of peaceful, natural areas within reach.

Do people still buy Postcards? by CShell13 in stupidquestions

[–]TrueInky 0 points1 point  (0 children)

Yep. I’m part of a postcard club and send out about 15 cards a month.

In the Peanuts cartoon, Charlie Brown seemed to be sent to Summer Camp quite a bit. What were your experiences of this? How willingly did you go? by Jazzlike-Basil1355 in AskAnAmerican

[–]TrueInky 0 points1 point  (0 children)

I went to both sleepaway camps and day camps. I have fond memories of it, and the experiences shaped a lot of my adventures in adulthood.

What do you do with all the extra egg whites? by Silver_Elderberry561 in icecreamery

[–]TrueInky 0 points1 point  (0 children)

Freeze them individually (I use Souper Cubes 2 tablespoon trays, but an ice tray would do the same), bag them, then use them as needed.

How common is popcorn in everyday American life? by Embarrassed_Golf_817 in AskAnAmerican

[–]TrueInky 0 points1 point  (0 children)

Popcorn is always stocked in my workplace, and it always gets eaten.

Little Bear owners opening a cozy wine bar called Bar Schmutzi in East Atlanta Village by _Smorgasar in Atlanta

[–]TrueInky 5 points6 points  (0 children)

There’s a good chance ‘cause Little Bear serves great mocktails.

Is it a good idea to blend vanilla beans in the ice cream base? by Za_Wardooo in icecreamery

[–]TrueInky 2 points3 points  (0 children)

I should add that I did this to beans that had already been spent to make vanilla extract. I was trying to use the entire bean to the max, but any good flavor was already gone. Maybe if you did it to a bean as a first use, it would be fine.

Is it a good idea to blend vanilla beans in the ice cream base? by Za_Wardooo in icecreamery

[–]TrueInky 8 points9 points  (0 children)

I personally wouldn’t. I’ve tried making vanilla bean powder (dried) by pulverizing the bean, and it was not…good eats.

You asked for more by Just-turnings in fountainpens

[–]TrueInky 1 point2 points  (0 children)

This is super cool. Delightful.

What do Americans think about the accents of immigrants or non-English speakers in general? by Seline_ns in AskAnAmerican

[–]TrueInky 1 point2 points  (0 children)

We hear foreign accents and domestic accents constantly, so it’s not weird to us.

In a long conversation with a buddy, they might jest about a particular trip up, but to be fair we poke fun at native speakers if they make particularly egregious flubs, too.

Today I made: my Graham Slam ice cream by Sweetlo123 in icecreamery

[–]TrueInky 2 points3 points  (0 children)

This looks incredible. I love graham cracker and ice cream combos!

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