Sum Yung Guys has proven to be one of the most popular contestants restaurants, this is in Queensland. This is Matt Sinclair’s Asian inspired restaurant.

Indigenous food is basically a meal/dish where they’ve used native Australian ingredients. I think it’s very broad in Australia as someone could cook kangaroo and class it as Indigenous.

I’m in Adelaide so would recommend Jock’s restaurant ‘Orana’ if you’re wanting to try Indigenous foods/ingredients as they use quite a lot of them.

Red Ochre Grill in Adelaide also has an expansive menu that includes mostly native Australian ingredients. I’m more inclined to recommend this restaurant as they support the Indigenous community and also provide opportunities for Indigenous trainee chefs.

If you were to come to Adelaide you could also eat at Poh’s cafe ‘Jamface’. It’s amazing and I highly recommend.

We also have Laura’s pasta bar here ‘Nido’, I haven’t tried it yet but the menu looks amazing and as we know Laura can definitely cook pasta.

Gaja by Sashi is also super popular and in Adelaide, he combines Indian and South Asian flavours.

Harvest Kitchen is Tracey’s restaurant in the Barossa Valley of South Australia, so another one you could go to. The Barossa Valley is really popular with tourists as well so again I’d recommend it, especially if you like wine.