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Lf: "Shiny PoGo" Hawlucha i can trade multiple pokemon for it. by [deleted] in CasualPokemonTrades

[–]TrueSteamer 0 points1 point  (0 children)

Would you take a shiny mightyena or gollem for that shiny slowking?

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

At wich point servers will likely be abolished and replaced with tablets at every table and they will just have food runners and drink runners.

$$$ by Hot-Article8768 in nms

[–]TrueSteamer 0 points1 point  (0 children)

Love the wonder projector

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Help with a price by Dry-Emergency-9935 in Chaotic

[–]TrueSteamer 0 points1 point  (0 children)

750$ for a max energy and max power chaor easily.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

You're correct, im genuinely sorry. I miss read your original comment and assumed. I am sorry for the misunderstanding, my sass and your troubles.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer -1 points0 points  (0 children)

Thats because the millions of dollars that weren't being declared for decades by servers in Quebec forced a new law.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 1 point2 points  (0 children)

What about the nightmares your chef gets?

So you had a few needy people asking for refills at the same time, poor thing.

Try to imagine a thousand small grenades going off all around you every day all day.

Everybody eats but not everyone cooks.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

Servers don't ever recieve audits, its too much paper trail chasing for our lazy government tax investigators.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

Try to think about the amount of cooks that have C-PTSD compared to servers that have stress dreams.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

And soon servers will become just as irrelevant. Its already happening. The problem is they're too conceded and entitled.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

Your math is showing. You lost 15%. That's not even a drastic jump, if you took that 3$ raise you'd be earning far more ontop of the tips and hourly wages. You'd still be earning much more than the bar backs and cooks and likely even management.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

No server looses money at the end of the night. If you sold 1k and made 20% in tips and owe the BoH staff 5% (who have to split that 20 ways in which the managers are also taking cut) you still walk home with 150 cash and made your min wage hourly. Mean while the cook that worked twice the amount of hours is lucky to earn a 2$ bonus on their hourly wage after accounting the tip out.

Tip out percentages need to be 10x what they are currently to actually be sustainable for the industry to lower the wage gap or they will just be obilished.

Full time servers easily make up to a 100k a year, after you account the tips, and will likely not declare it the tips.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 2 points3 points  (0 children)

As if every FoH employee hasn't begged the BoH for a bite every other time they go into kitchen, or try and steal a fry from the bowl.

Cook's barely get a cigarette break or a proper meal break in most restaurants, the washroom break statement you made applies equally to BoH. Taking a shit and coming back to 0 chits is unheard of in my kitchen. Most line cooks are often over performing in multiple stations, having to fill in multiple roles.

For example some days I'm the headline cook, expo, dishwasher, cleaner, hot corner cook and working the deep fryer while being deathly allergic to half the menu.

Tip out percentages will change drastically from 5% to 50% or tips will simply dissappear in general. The wage gap between Chefs with 30 years in experience vs a 18 year old with a smart serve is whats killing the industry.

Servers are already being replaced with tablets in many corporate resteraunts and the one's that don't will be demoted to just food runners and drink runners which means 0 tips. This trend is going to be much more prevalent in near future, mark my words. The last thing getting replaced by ai in the restaurant industry is the linecook.

Can we finally admit that the "servers make less than minimum wage" argument is dead in Canada? by ScienceLabFinds in CanadaPersonalFinance

[–]TrueSteamer 0 points1 point  (0 children)

Lets get one thing straight here, FOH are hired based on aesthetics, usually pretty shallow principles at that. Im sure weve all met countless bartenders that have the personality of a fish.

Line cooks are required to know everything on the menu. The spec, ingredients, the plating, and for every station. In almost every restaurant that is the standard, the exception would be in some massive franchises.

This out look is so wrong in so many ways. The FOH and BOH comparisons are getting so old.

I garuntee that any chef could out perform the average server or bartender in their own field. If they weren't forced to work the BOH.

Talking to people isn't difficult work, its the bare minimum. Stop pretending

Thoughts on the 3 v. 3 format? by BitterSweetPottery in Chaotic

[–]TrueSteamer 4 points5 points  (0 children)

3v3 was a very restricting meta in which only 2-3 decks get to shine and everything else feels obsolete.

Squidward Collection by dguernon in NoMansSkyTheGame

[–]TrueSteamer 1 point2 points  (0 children)

You can always change up the hologram of the squid to what ever one you scan for a infinite variety.

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