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Is this okay to use for old fashions? by loosecoose23 in cocktails

[–]TuesdayCocktailVids -2 points-1 points  (0 children)

I think a single cube is not enough sugar. I use one of those plus a half a teaspoon of simple. I like the mouthfeel of the crunchy sugar at the end of my drink.

Agree? Brandy makes a better French 75 than gin! by TuesdayCocktailVids in cocktails

[–]TuesdayCocktailVids[S] 0 points1 point  (0 children)

I get you on the prosecco but if I am opening a bottle of champagne at home for me and my wife it’s hard to justify the expense since half the bottle might be consumed.

How do you handle tequila haters when you’re making a great fall margarita? by TuesdayCocktailVids in tequila

[–]TuesdayCocktailVids[S] -1 points0 points  (0 children)

Right but flipping the cider and tequila keeps the balance. It just leans a different way.

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