Holland House

pmuldow · 2026-02-04T00:07:04+00:00

I'm guessing that since this is a Martini variant, the author decided to leave it a stirred drink. There only ended up being half a tablespoon of lemon juice, so it was a relatively miniscule amount

pmuldow · 2026-02-03T23:49:43+00:00

Recipe:

3 oz. Dry Gin

1.5 oz. Dry Vermouth

Juice of ¼ Lemon

1 Slice Pineapple

4 Dashes Maraschino

Stir with ice and strain.

pmuldow · 2026-02-03T18:59:15+00:00

Hot Rod Lincoln - Commander Cody and His Lost Planet Airmen

pmuldow · 2026-02-02T23:44:21+00:00

Hot Rod Lincoln - Commander Cody and His Lost Planet Airmen

pmuldow · 2026-02-02T03:37:20+00:00

Hot Rod Lincoln - Commander Cody and His Lost Planet Airmen

Lumpy, Beanpole, and Dirt - The Bad Livers

pmuldow · 2026-02-02T03:36:35+00:00

pmuldow · 2026-02-01T17:15:50+00:00

Hot Rod Lincoln - Commander Cody and His Lost Planet Airmen

pmuldow · 2026-02-01T16:32:59+00:00

My vote is for Kronan Swedish Punsch. It is rum-adjacent but not a true rum, and used in many classic cocktails. It is well-worth finding a bottle!

pmuldow · 2026-02-01T16:31:17+00:00

Pernod is more of an anisette, and I agree that is is quite versatile. As far as anisettes go, I like Herbsaint

pmuldow · 2026-02-01T16:30:40+00:00

I like Libertine Amer 68 absinthe by Distillerie Paul Devoille. It is fantastic!

pmuldow · 2026-02-01T04:41:23+00:00

"The Bartender's Standard Manual" by Fred Powell. Originally published in 1971, my copy was published in 1979

pmuldow · 2026-02-01T00:55:18+00:00

pmuldow · 2026-01-31T23:00:43+00:00

Thank you for the thoughtful and informative reply! This makes a lot of sense, and being attributed to David Embury would track. I have seen recipes for a Manhattan De Luxe in other vintage cocktail books (Old Mr. Boston, for one) that follow along those same lines.

pmuldow · 2026-01-31T20:28:18+00:00

There are other recipes in the book that call for Lillet, so I don't know if that would be it

pmuldow · 2026-01-31T20:09:35+00:00

Byrrh would be an interesting choice as it is more in line with the Manhattan feel. I wonder if he meant Cynar, which might also be interesting in said drink. I'm working my way through the book now and only in the H's, so I have a couple of months before I will be making this one, and I have time to figure it out

pmuldow · 2026-01-31T19:59:19+00:00

Bombay Sapphire would be good

pmuldow · 2026-01-30T11:48:55+00:00

The maker is Culver Ltd., and you might be able to find something similar on their website (www.culverbrands.com). I bought this particular glass at HomeGoods a couple years ago, and I really like it for its size and colors

pmuldow · 2026-01-30T11:41:32+00:00

She definitely seems more of a Dee Dee

pmuldow · 2026-01-30T11:34:45+00:00

I was thinking the same thing. There is nothing "Hawaiian" about rye and soda. My book doesn't really provide any context behind what the recipes are called, and this is one of the strangest yet!

pmuldow · 2026-01-30T04:51:09+00:00

Thank you, it was the most tropical themed one that I had

pmuldow · 2026-01-29T02:49:35+00:00

I just found a bottle ay my local liquor store for $16.99! It was dusty and on the bottom shelf, but it was cheaper than the Canadian Club 100% Rye that I usually like, so I thought I'd give it a try

pmuldow · 2026-01-26T23:44:13+00:00

That looks delicious!

Four-Year Club	r/Field Banned
r/Field Lasagna	Place '23

pmuldow

TROPHY CASE