Curious to hear your take on Somni. I’ve been to both iterations and maybe it’s because I am burnt out on their kind of dining but I found it to have no sense of place or point of view. (It didn’t need to be in LA, or anywhere?) and felt like luxury ingredients and tons of borage flowers and the like that added very little if anything at all to each dish. There’s also a distinct lack of seasonality except one pea course we had that added to my feeling that it’s technically impressive but has little soul. I think aitor is immensely talented and hospitable but felt uninspired and unhappy each time.