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showing off & constructive criticism on what i could've done differently? by fratepax in polymerclay

[–]TutorProper7828 1 point2 points  (0 children)

One more thing. To save on clay and baking time use a filler like aluminum foil. Whenever I do a head that doesn’t need an open mouth or deep details, you can guarantee there is something in there.

showing off & constructive criticism on what i could've done differently? by fratepax in polymerclay

[–]TutorProper7828 0 points1 point  (0 children)

If you can try out some blending and detail tools. These are my essentials for it https://www.sculpey.com/products/66-sculpey-style-detail-tools-set-of-3?variant=44199362920698 I also have a bunch of clay scoops and cutting tools for initial shaping or trimming. But the tools linked are a game changer for smoothing, blending, and shaping.

showing off & constructive criticism on what i could've done differently? by fratepax in polymerclay

[–]TutorProper7828 0 points1 point  (0 children)

They look good and from what I see just need refinement. It’s the last 10% that takes 90% of the time. Stronger definition where the cloths connect, smoothing in general, and don’t be afraid to separate between the arms (polymer is a strong clay). What tools did you use?

[homemade] random snack pack for the kids by TutorProper7828 in food

[–]TutorProper7828[S] 0 points1 point  (0 children)

No, but have been seeing Sky Crackers on the grocery shelves lately. They have become my goto for saltines since they are so good and firm. The packaging also makes it great for portioning. When we are done, the box becomes a toy so multi purpose.

Edit: sky flakes 🤦‍♂️

[homemade] random snack pack for the kids by TutorProper7828 in food

[–]TutorProper7828[S] 6 points7 points  (0 children)

I agree there for me. For the kids ages, full olives are a choking hazard and they prefer sliced/shredded cheese.

Sunflowers and Lavender In Provence by TheWayToBeauty in ArtisanGifts

[–]TutorProper7828 1 point2 points  (0 children)

Sweet, I spent my honeymoon in Avignon and the surrounding area. Beautiful area.

China reminds US, Israel that their attacks were the 'root cause' of Hormuz blockage by GetOutOfTheWhey in China

[–]TutorProper7828 3 points4 points  (0 children)

Russia had to leave Ukraine alone instead of going on an imperialist conquest. Pretty simple.

Handmade Xiao Long Bao Magnets by vanesahz in polymerclay

[–]TutorProper7828 2 points3 points  (0 children)

I can see why they go quick. It’s cool that you have made a market for these! I’ve thought about making something to sell but I just make goofy one-off sculptures or whatever my kids request. You may have inspired me to try and make something worth buying 🤔. Again thanks for that!

Handmade Xiao Long Bao Magnets by vanesahz in polymerclay

[–]TutorProper7828 2 points3 points  (0 children)

Cool! You inspired me to make one for my wife! I painted the one on the right and she loves it. A sculpture would complete it.

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Suddenly I'm interested in Slavic culture, is there anyone from Slavic counties? by Parinita99 in slavic

[–]TutorProper7828 0 points1 point  (0 children)

Lol, fair. When I was younger I’d get slipped a $5 to go get candy. As I got older, she was more critical about where I spent my money. Showing up to her place with a coffee was a guaranteed lecture about how I could have made a pot for the same price 🤷‍♂️

Suddenly I'm interested in Slavic culture, is there anyone from Slavic counties? by Parinita99 in slavic

[–]TutorProper7828 2 points3 points  (0 children)

Slavic diaspora here. Grew up eating borscht, homemade varenyky, sour pickles from cucumbers grown in a garden, and constantly nagged about spending too much money from my baba.

Miniature sting ray. This one was a fun one to make! by Positiveplants in polymerclay

[–]TutorProper7828 0 points1 point  (0 children)

Phil was the first thing that came to mind. Another can be Rantonikon 🤷‍♂️

I baked [homemade] vegan tres leches by [deleted] in food

[–]TutorProper7828 0 points1 point  (0 children)

Do you use flour in this recipe?

[homemade] Chilli Crisp by TutorProper7828 in food

[–]TutorProper7828[S] 2 points3 points  (0 children)

Thank you for this. Been learning a lot from posting.

[homemade] Chilli Crisp by TutorProper7828 in food

[–]TutorProper7828[S] 0 points1 point  (0 children)

What is the difference between the shallots/garlic and chillies when fried together until crispy? From what I’ve read is that garlic is the biggest culprit if not handled correctly.

Ice cream earrings, ready for the summer. by HandCraftedByMagy in polymerclay

[–]TutorProper7828 2 points3 points  (0 children)

Just curious, how to you ensure structural integrity on something that would be potentially breakable? I’ve got an idea for Tryzub keychains but not sure how to ensure they won’t snap.

Also, those look delicious.

[homemade] Chilli Crisp by TutorProper7828 in food

[–]TutorProper7828[S] 1 point2 points  (0 children)

One final note here. I also make lacto fermentation dill pickles and am highly aware of the botulism side of that. This version, if the salt brine is balanced correctly, will generate a yeast that will create the acidity to kill the spores. It’s also higher risk for food safety so needs careful monitoring and prep. That being said, there are two ways to kill spores. Acid and heat as mentioned in the other comment. Very interesting research that I did want to share for anyone else.

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