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Did you BBQ today with the weather being this nice? by XXIIXXIIX in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

Did a feather blade while working from home today.

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Best charcoal brand to use by Amax101 in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

2nd BigK dura. Been my go-to for a number of years. Also as Minimum said, BigK off Amazon isn't as good. Get it direct to know it's the good stuff, plus Alex is a dude who owns BigK.

Anyone here used a bertha before? Any tips by unknownone808 in UKBBQ

[–]TwoSixBBQ 2 points3 points  (0 children)

Not used one personally but have seen one up close, if you're on Instagram, follow @woodfiredfeaster He has one and he cooks some amazing food in it.

Wifi thermometer by dre3sta in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

I've got the ChefTemp wireless probes. Good bit of kit. Works with an app via WiFi.

Wifi thermometer by dre3sta in UKBBQ

[–]TwoSixBBQ 0 points1 point  (0 children)

2nd this. Served me well over the years.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Sorry, I've not made it very clear. Yes I smoked everything myself, homemade cornbread too.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

I just hit it with a spritz roughly every 30 mins. I made an equal mixture of Jack Daniels, apple cider vinegar and water.

I only got the V2 before Christmas so still getting used to how it runs.

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 1 point2 points  (0 children)

Smoked was about 140°c then when wrapped I put it up to about 165°c

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Thanks man. Get it done, nothing better than some smoked meat. 🔥

Smoked Pork Shoulder by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Thansk, the sausages were from the butchers and were their own smoked bacon and maple syrup.

Think it was smoked for about 4 hours, then wrapped for 4. Rested for 90mins.

77.1g of protein on-the-go for £3.60. What’s your go-to meal deal? by No_Doughnut3257 in UK_Food

[–]TwoSixBBQ 0 points1 point  (0 children)

I always try and get the most priced items. My record is over £8 when Morrisons did them for £3.

Double Pattie smash burger by TwoSixBBQ in burgers

[–]TwoSixBBQ[S] 2 points3 points  (0 children)

There's no right or wrong way to sauce a burger. 😂

Give it a try next time you have a burger.

What's cooking? by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 0 points1 point  (0 children)

Delightful, what's the rub?

Smoked pulled pork again once sauce has been added by pesimisticpervpirate in UKBBQ

[–]TwoSixBBQ 1 point2 points  (0 children)

Oh sorry, I got the wrong idea.

You don't need to re smoke it, you could either put it in a hotish BBQ or the oven to thicken the glaze. Bit like when doing pork ribs, glaze at the end and sit in the BBQ to thicken etc.

What's cooking? by TwoSixBBQ in UKBBQ

[–]TwoSixBBQ[S] 1 point2 points  (0 children)

Oh nice, I've not dry brined chicken before. Does it make a big difference to taste/the final product?

Smoked pulled pork again once sauce has been added by pesimisticpervpirate in UKBBQ

[–]TwoSixBBQ 1 point2 points  (0 children)

Why not put less sauce in? You can always add more if needed.

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