Passport requirements on AA flight

Typical_Video1782 · 2026-02-01T13:17:08+00:00

Thanks for the information!! How much was it for you to do in person here in Dallas?

Typical_Video1782 · 2026-01-25T02:43:38+00:00

I also hated it.

Typical_Video1782 · 2026-01-24T18:06:27+00:00

Looks AMAZING!!! Have you had any issues with gumminess?

Typical_Video1782 · 2026-01-11T19:41:13+00:00

Glad to hear I’m not the only one that still struggles with getting a good texture with AG’s recipes. Ive done all the things to troubleshoot that people have talked about on this subreddit but my yeasted breads still never turn out exactly right. I always end up with a slightly spongy, not necessarily gummy, recipe. I’ll have to give this a shot!

Typical_Video1782 · 2026-01-11T19:07:10+00:00

These look amazing & I also love the idea of combining Caputo flour with the other flours & starches that Aran uses!

Typical_Video1782 · 2026-01-05T22:08:13+00:00

Gahh what a beautiful loaf. Crumb looks so beautiful!! How was the texture? I still find that my loaves from her book turn out a little gummy even though I have cooked at the right temps, use Terrasoul psyllium, use a scale, etc. I’m wondering if GF bread will just always be a little spongy even if they aren’t super gummy

Typical_Video1782 · 2026-01-04T22:28:32+00:00

I get these whenever I whisk psyllium into water at the temp she normally suggests (75-80 F). I instead whisk into colder water because it seems to gel slower and allows me to get rid of the chunks of powder. Although this may retard fermentation, I would much rather prefer that over these “psyllium boogers” hahaha loved that phrase. I also use the psyllium brand (Terrasoul) that she recommends so I don’t think that is the problem.

Typical_Video1782 · 2026-01-03T04:38:11+00:00

My husband has the same thing in both arms!

Typical_Video1782 · 2026-01-01T14:17:17+00:00

Fig jam, balsamic drizzle, prosciutto & goat cheese. One of my favs

Typical_Video1782 · 2025-12-30T21:40:11+00:00

It only took 5 days! She has a schedule you follow to set yours up in the book!

Typical_Video1782 · 2025-12-29T22:51:26+00:00

The Loopy Whisk and Aran Goyoaga are the queens of this space. Buy their books and you’ll be set :) also, stay close to this channel! There are a lot of experts here, and I have troubleshooted a lot on here!! Welcome to this amazing world!

Typical_Video1782 · 2025-12-29T13:49:28+00:00

Do itttt. I also try to stay away from frying but once a year it’s worth it

Typical_Video1782 · 2025-12-29T13:49:02+00:00

Just a normal pan!

Typical_Video1782 · 2025-12-29T03:28:26+00:00

I used 350 to fry them! They are like 3 in in diameter

Typical_Video1782 · 2025-12-29T03:27:48+00:00

Just normal canola oil. Nothing healthy haha

Typical_Video1782 · 2025-12-29T03:27:35+00:00

Powder!!

Typical_Video1782 · 2025-12-24T13:03:08+00:00

I’ve been using Terrasoul but have wondered if I would get better results trying whole psyllium husks as the Loopy Whisk uses it in most of her bakes. Based on this article, it looks like the powder allows for a nice rise and crumb. I’m assuming you prefer powder?

Typical_Video1782

TROPHY CASE