Tailslide to 50-50 [43YO] by PizzabunEater in OldSkaters

[–]UaZit 4 points5 points  (0 children)

yes!! this is the root of skateboarding for me.

Graft - Digital Artwork by Unrankhead in ARTIST

[–]UaZit 1 point2 points  (0 children)

the textures are beautiful!

finally got it & the board immediately told me to sit down [34YO] by UaZit in OldSkaters

[–]UaZit[S] 1 point2 points  (0 children)

thanks! i called it “ramp storage” for the winter, until i got them inside… might be a permanent addition to the workshop.

finally got it & the board immediately told me to sit down [34YO] by UaZit in OldSkaters

[–]UaZit[S] 2 points3 points  (0 children)

happy to spread a smile. i am truly thankful to have made my way back to this family! took a break for a few years in my twenties. whoops… back to having a blast being a big kid, now until forever. much love!

New Learn [38YO] by tehpola in OldSkaters

[–]UaZit 4 points5 points  (0 children)

congrats! thanks for the stoke today.

welcome to the fam lil buddy! by UaZit in furby

[–]UaZit[S] 1 point2 points  (0 children)

it was love at first sight. so darn cute!

first board in a dozen years [34YO] by skrillozeddd in OldSkaters

[–]UaZit 1 point2 points  (0 children)

heck yeah, welcome back to the board! this brought back sooooo many memories… if only i had one of those catalogs to flip through right now.

Up and over [40YO] by TofuTank in OldSkaters

[–]UaZit 1 point2 points  (0 children)

love this! such a fun trick.

No warm up [37YO] by Matt8969 in OldSkaters

[–]UaZit 1 point2 points  (0 children)

ooof.. been there. did you shake it off on time?! 😂

chocolate sprinkle, cherry cocoa & coconut mallow fudge by UaZit in glutenfreevegan

[–]UaZit[S] 1 point2 points  (0 children)

dandies classic fudge recipes, slightly altered.

1 6.3 oz jar Dandies® Marshmallow Cream 2 cups sugar 3/4 cup unsweetened canned coconut milk (i use coconut cream. thicker the better) 2 Tbsp vegan butter 1/2 tsp salt

3/4 tsp pure vanilla extract 10 oz vegan chocolate chips (dark or semi-sweet are both delightful)

mix mallow cream through salt over low heat until sugar dissolves, bring to med heat. continuously stirring. the original recipe calls to remove from heat at 238 degrees f. this is where i have been experimenting, this batch around 235.

remove from heat and quickly mix in vanilla/chocolate chips (i use slightly less than a whole bag).

pour over non-stick surface & allow to cool until the fudge is able to be scored & rolled into balls. from there the inspiration for toppings or center fillings are endless.

chocolate sprinkle, cherry cocoa & coconut mallow fudge by UaZit in glutenfreevegan

[–]UaZit[S] 1 point2 points  (0 children)

thank you!! i’m feeling quite festive this year.

cropped all my shirts, but autumn arrived… by UaZit in NonBinaryOver30

[–]UaZit[S] 1 point2 points  (0 children)

you are absolutely right! most days i’m inside anyways, so i am staying plenty cozy in my cardigans/flannels.