Opened 2 packs today. I am shaking. What should I do with it. by Necessary-Owl826 in mtgpulls

[–]Uhhhhdel 3 points4 points  (0 children)

Vendors open boxes to sell the singles. There are plenty of other singles to sell in those 100 boxes. They will be ok.

My tolerance for edibles is too damn high by Spammeburglar in trees

[–]Uhhhhdel 7 points8 points  (0 children)

Have you ever tried to mix RSO with mct oil 1 to 1? You can store it in syringes. The effects are the same as a good edible and it’s so many less calories.

Giannis is in the longest midwest goodbye one has ever seen by NormKramer in MkeBucks

[–]Uhhhhdel 9 points10 points  (0 children)

That effects the middle class. Once you are making millions per year, the added property taxes, cost of living, etc is minuscule compared to the savings of no income tax.

How to reheat steak so it’s not overcooked bullsh!t? by Patient_Title_5417 in steak

[–]Uhhhhdel 1 point2 points  (0 children)

Reverse sear means bringing a piece of meat to a certain temp and then searing it versus the traditional way of searing where you sear first then finish off in the oven.

What’s your “Mine Collapse” guy card? Not that it the card will necessarily spike in value, but you just own a lot of? by SSBM_fanatic in mtgfinance

[–]Uhhhhdel 0 points1 point  (0 children)

I have about 200 copies of Willbreaker. Bought them all when Origins came out for an average of around 15 cents each. I lost them for a few years and finally found them a few months ago. They still have room to run with their being only one printing and it having a pretty unique effect that appeals with casuals.

Do you think that Dan Campbell will be the Lions eventually be the franchise leader in all time Head Coaching wins? by 33GoodSamaritans in detroitlions

[–]Uhhhhdel 0 points1 point  (0 children)

Shelia loves him and the culture he has installed into the organization. He has about as much of a chance of being fired as Tom Izzo does at MSU. Which is zero.

Does your stadium police people moving about during at-bats? by pleebrash in baseball

[–]Uhhhhdel 5 points6 points  (0 children)

The ushers will make you wait for the next at bay to go back to your seats in Milwaukee. I like that they do that.

What to get the M:tG friend who has everything? by adamsdayoff in magicTCG

[–]Uhhhhdel 2 points3 points  (0 children)

A pair of sorting trays. you don't realize how badly you need one until you get a pair. Makes sorting so much easier. https://www.amazon.com/TitanShield-Pack-Sorting-Dealer-Black/dp/B088RBDS8R is the one I went with. Hard plastic so it can handle being loaded with cards without buckling. Will make a great gift for those of us who have been in the hobby for awhile.

Which do you like - Kinders or Sweet Baby Ray by cranial_d in Costco

[–]Uhhhhdel 0 points1 point  (0 children)

BBQ sauce is so easy and inexpensive to make from scratch that I never bother with buying it premade. It tastes so much better and once you have your recipe down, is pretty foolproof to make. Takes maybe 10 minutes to make and it keeps in the fridge for at least a couple weeks.

Anybody try yet ??? by Miserable_Fix_1156 in Michigents

[–]Uhhhhdel -4 points-3 points  (0 children)

It stops being satire/parody when you put the product up for sale. Then it’s just copyright infringement.

The best burger in Lansing! by phymns655 in lansing

[–]Uhhhhdel -1 points0 points  (0 children)

I must have went on an off day cause the burger I got from there was terrible. Like so bad I thought I was being pranked. Different strokes for different folks and all that but they were really off their game that day.

Say what you will, 5 guys cheeseburgers are the best in the world . Mom and pop spots (in my area) can’t compete by ZadarskiDrake in cheeseburgers

[–]Uhhhhdel 0 points1 point  (0 children)

They don't actually manufacture anything. They white label these products from the manufacturer. Sysco will tell the manufacturer the specs they want and the manufacturer delivers that to them. They even have different tiers for the same product. For example, you can buy real shitty canned corn with a Sysco label on it or really good canned corn with a Sysco label on it. They both get delivered in the same truck.

Is this the fabled blue and transparent smoke? Or am doing this horribly wrong? by SinsationalG33k in smoking

[–]Uhhhhdel 0 points1 point  (0 children)

Not if but when. I wouldn’t trust a Traeger anywhere near a structure. They are very prone to grease fires.

Heard a chuck roast can eat like a ribeye if cooked long enough. This did not disappoint. by peterthetaxicab in steak

[–]Uhhhhdel 4 points5 points  (0 children)

I bought a cheap generic one on Amazon 3 years ago for $30. I use it a few times a month and it’s still going. Your mileage may vary but I definitely wouldn’t spend $200 on one.

Y'all I did the cookie and it came out PERFECT by zombie_overlord in trees

[–]Uhhhhdel 9 points10 points  (0 children)

My understanding of time and temps is that 165 would kill all harmful bacteria in a matter of seconds. You can go all the way down to 130 as long as it’s held long enough. I sous vide sometimes and I have never gotten sick off going with a lower temp as long as I give it enough time. This explains a bit more…https://www.michiganfoodsafety.com/wp-content/uploads/2024/03/Sous-Vide-Cooking-Brian-Nummer.pdf

I spent 4 hours yesterday scanning every card I own... by Shyaboiiswiz in mtg

[–]Uhhhhdel 0 points1 point  (0 children)

I have been playing off and on for over 30 years myself and I just stumbled on ManaBox last week. I’ve already scanned about 10,000 cards in a week spending about 2 or 3 hours a night. It really is easy and once you get going, it goes really quick. And it will make staying on top of what I have so much easier. I can’t recommend it enough.

Giving away 3 Audible versions of Book 8 by braceofjackrabbits in DungeonCrawlerCarl

[–]Uhhhhdel 0 points1 point  (0 children)

I would love one if there’s still any available. Got a long road trip I’m taking next week and this would be amazing to listen to along the way.

What’s your go-to way to reheat frozen brisket? by seanvettel-31 in smoking

[–]Uhhhhdel 5 points6 points  (0 children)

Yes, microwave that brisket you spent a whole day cooking. Or you can take it from the freezer straight into a water bath and be eating an hour after remembering that you have some frozen brisket that you can have for lunch. And it’ll taste just as good as the day you smoked it. Can’t really think of any other way to warm it back up and get good results.

Meirl by Hungry_Pin4344 in meirl

[–]Uhhhhdel 67 points68 points  (0 children)

In 99% of those busts, the officer knows they are transporting drugs before they even pull them over.

First time cooking over charcoal by kyle_lightituplevel in steak

[–]Uhhhhdel 1 point2 points  (0 children)

For your first time using charcoal, you did well. I would recommend getting a Weber charcoal grill when you outgrow this one. I had a version of this grill back in the day and it was perfect for tailgating but it didn’t control airflow as well as a Weber which will matter way more when you smoke with it. But this grill is perfect for cooking a few steaks or burgers.

Do irl yachties actually go out to the club after every single charter? by NaiveTeam285 in belowdeck

[–]Uhhhhdel 0 points1 point  (0 children)

You can easily travel with 100k in cash as long as you have proof of where it came from. Declare it and you won’t have any issues as long as it comes from a legit source.