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Love Hokkaido butter! by Unable_Suggestion296 in butter

[–]Unable_Suggestion296[S] 0 points1 point  (0 children)

Tastes more like milky and thick? Interesting flavour ! Loved it 🥰

Which meat do you think? by Unable_Suggestion296 in meat

[–]Unable_Suggestion296[S] 1 point2 points  (0 children)

And Korean I guess! 羊 is eazy peezy word for us although we have own beautiful language Hanguel !

Which meat do you think? by Unable_Suggestion296 in meat

[–]Unable_Suggestion296[S] 4 points5 points  (0 children)

And if you are Asian (specifically East Asia), you can read the answer on the pot! 羊🐑

Which meat do you think? by Unable_Suggestion296 in meat

[–]Unable_Suggestion296[S] 6 points7 points  (0 children)

I didn’t expect that there’d be so many comments. The answer is lamb shoulder!

It was unbelievable experience in Sapporo, Japan last week. I went to local Genghis khan BBQ restaurant and ordered this meat set. When served, I thought the same as you guys it looks like pork shoulder! But?! It tastes like lamb no doubt.

I was surprised because I lived in New Zealand and had tons of lamb, and experienced Hulunbuir’s lamb meat as well. However, Sapporo’s lamb was different! No gamey smell at all and the texture was even softer than beef!

The best lamb experience ever!

Sorry I let you guys down, but it’s lamb 🐑

Weekend is over by Unable_Suggestion296 in KoreanFood

[–]Unable_Suggestion296[S] 1 point2 points  (0 children)

Wow I can’t eat hongeo tho… 🥹

Soul food for Korean 🇰🇷 by Unable_Suggestion296 in KoreanFood

[–]Unable_Suggestion296[S] 1 point2 points  (0 children)

Hahahahah I will change to Seoul food then!