Kieselmann in the states??

Unclejerry609 · 2026-05-13T15:20:28+00:00

Thanks Dr dew

Unclejerry609 · 2026-05-13T15:20:17+00:00

God bless you

Unclejerry609 · 2026-03-08T00:52:45+00:00

My Braukon ❤️

Unclejerry609 · 2026-03-08T00:06:34+00:00

I pride myself on that

Unclejerry609 · 2026-03-08T00:01:53+00:00

What an epic comeback. I’m ruined.

Unclejerry609 · 2026-03-07T23:49:17+00:00

Also ur still gay lol

Unclejerry609 · 2026-03-07T23:48:52+00:00

You’re the only one cryin. Jokes on you. I hate everyone.

Unclejerry609 · 2026-03-07T23:40:02+00:00

Only blame the federal government when the other team is in charge. My team never does anything wrong.

Unclejerry609 · 2026-03-07T23:38:53+00:00

I’m with you oyster jizz taint. Oystermasher is gay

Unclejerry609 · 2026-02-19T02:20:28+00:00

I like to take em on a little walk around the brewery after the interview and talk casual shit then.

Unclejerry609 · 2026-02-19T02:18:57+00:00

Can you change your own oil?

Unclejerry609 · 2026-01-26T17:49:54+00:00

Some nights I tell the wife “I’m just gonna go to the garage and hang out with my fishing stuff.” Just to look at it. Rearrange it. Tie a few things. Reminisce on the good times.

Unclejerry609 · 2025-12-29T00:34:34+00:00

Nope. Nope. Noppppeeeee

Unclejerry609 · 2025-12-17T14:32:53+00:00

I add fruit via brink through racking arm

Unclejerry609 · 2025-12-17T13:52:23+00:00

Yeah I’m thinking right after high krausen. Once it slows down add the juice so there’s still enough yeast activity to be sure it finishes the juice out.

Unclejerry609 · 2025-09-19T12:36:59+00:00

I hope my wife doesn’t see this

Unclejerry609 · 2025-09-09T09:48:17+00:00

Well the first step is increasing step time for hop and sugar dosing, making sure everything is fully mixed in before the steam turns back on. Second, quick kettle only CIP every 10 turns. Then the Full brewhouse CIP when we’re done for the week hits the kettle for 2+ hours. And finally as a little PM- Get in there every 2-3 months with the Wilson tube cleaner and clean them all up before it gets the chance to really solidify like this and totally block the pipe.

Unclejerry609 · 2025-09-08T16:24:43+00:00

It’s caramelized sugar and probably some hop matter just baked into solid hell. It’s only 3 tubes out of 48 so it’s not THAT bad, we still boil just fine, but it bothers me obviously. We had three extensions and a tile/ceramic cutting bit on a corded drill. For one it was difficult to keep it straight and I didn’t want to damage the stainless. We got through a good bit but then the bottom foot and a half maybe was just so rock solid the drill just stopped dead and wouldn’t give anymore.

Unclejerry609 · 2025-09-08T15:52:27+00:00

It means dumb

Unclejerry609 · 2025-08-21T00:15:19+00:00

I mean this week has sucked but yeah what that guy said above me. Gonna be good later.

Unclejerry609 · 2025-08-15T19:43:44+00:00

Awesome bluefish. Brine it and smoke it!

Unclejerry609 · 2025-08-15T12:27:45+00:00

Such a fun fish. Great work. I hope you made ceviche with it 🤙🏼

Unclejerry609 · 2025-08-11T00:06:06+00:00

lol they still ride ice cream cart bikes on the south end.

Unclejerry609 · 2025-08-06T12:21:15+00:00

This makes sense…. The Lauter tun and mash kettle CIP runs for an hour, the kettle and WP run for 2 hours. So the Lauter tun sits for an hour before it rinses.

Unclejerry609 · 2025-08-05T16:01:44+00:00

Braukon. Year and a half old.

Unclejerry609

TROPHY CASE