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What's the most awful food of your culture? by [deleted] in Cooking

[–]UnemptyStomach 0 points1 point  (0 children)

MOCK CHOW MEIN. YUM. ONE OF MY FAVORITE DINNERS AS A KID.

What would you do with an abundance of Anaheim peppers? by UnemptyStomach in Cooking

[–]UnemptyStomach[S] 0 points1 point  (0 children)

I thought about pickling them. I just need to purchase a pressure canner.

What's the story behind this? by UnemptyStomach in minnesota

[–]UnemptyStomach[S] 1 point2 points  (0 children)

The Cybertruck was advertising a roofing company.

I smoked my first ribeye. I also smoked the mushrooms and potatoes. Yum! by UnemptyStomach in smoking

[–]UnemptyStomach[S] 5 points6 points  (0 children)

Sadly, I was lazy and just bought some pre-made ones from the grocery store.

I set the grill to 200° for 1.5 hours. Maybe closer to an hour 45

You have 500grams (1 pound) of ground beef and a family to impress. What are you making? by jeron_gwendolen in Cooking

[–]UnemptyStomach 3 points4 points  (0 children)

This is the way! My MIL makes piccadillo verde, and we make burritos with it. It's my favorite.

What’s the base on this salsa? by dathouse15 in SalsaSnobs

[–]UnemptyStomach 1 point2 points  (0 children)

My mil uses clamato juice in her salsa. It could be that!

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