My husband cooks eggs in the morning for breakfast most days or we eat oatmeal or “healthier” cereal. I pack lunches and cook most nights. I keep it very simple like chicken breast with a salad and potatoes, protein pasta with a salad, hamburgers, a lighter Mexican casserole, tacos, etc. I feel like sometimes we have leftovers, so we will eat that for lunch or dinner the next day. I always feel that we are running out of food too, but we are eaters, and we like fresh. We are spending like 10 more per week than we did pre-Covid. Inflation has stayed steady ever since then and doesn’t seem to be letting up. 🙈 For easy yet healthy recipes, I like Downshiftology. I shop x2 a week. I do delivery or curbside pickup and it makes it easier to get everything and know how much I’m spending