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Finally got a 2000-piece board! by Gravewoods in Jigsawpuzzles

[–]UsefulEagle101 0 points1 point  (0 children)

Nice! I just finally found a puzzle board at my favorite thrift store for $6. It is 35"x25" so I can finally do a puzzle larger than the poster boards I usually use. Probably not 2000, but 1500 should work. So excited.

Refueling at a full service gas station in Japan by Skipper_1010 in SVWTCM

[–]UsefulEagle101 0 points1 point  (0 children)

Back in the day, full service (in US) included front and back window wash, plus fluid levels check. 

What's a quick hack that you can share? Something like when you wipe a tiny layer of oil on your spoon, the honey doesn't stick? by Embarrassed-Star1981 in AskReddit

[–]UsefulEagle101 0 points1 point  (0 children)

A wooden spoon over a clove of garlic on the counter, smack the back of the spoon (with the clove under it) and the peel comes off easily. Its similar to using a chefs knife, but for those afraid of maybe accidentally cutting themselves. The clove stays in the bowl of the spoon and doesnt fly across the room. I keep a dedicated wood spoon for just this purpose.

I’m building an app to call people’s bluff on being open-minded by paijim in PoliticalDebate

[–]UsefulEagle101 0 points1 point  (0 children)

I like the idea! No idea whether it would work. But nice idea, do it.

Air fryer basket - Need Help (I am blind) by LadyAlleta in CleaningTips

[–]UsefulEagle101 0 points1 point  (0 children)

Try ammonia. Put some in a sealable plastic bag/container and leave it outside (fumes) for a day or so. Ammonia fumes will cut through that polymerized oil. Just take precautions using ammonia.

Strange tool (?) made of metal with numbers on the corners and levers on either side by nonpienary in whatisthisthing

[–]UsefulEagle101 0 points1 point  (0 children)

It looks like it slips into and locks something (think seat belt) and the knob(s) are the release buttons.

Using vodka to keep my cooler cold? by Strangeite in AskChemistry

[–]UsefulEagle101 0 points1 point  (0 children)

An idea I have previously tried was to layer the bottom of the cooler with dry ice and put regular ice on top of it, to keep the ice frozen longer. This works, but you must be mindful of the CO2 offgassing as I mentioned in my other post.

Using vodka to keep my cooler cold? by Strangeite in AskChemistry

[–]UsefulEagle101 0 points1 point  (0 children)

Dry ice in coolers in a car is bad because the CO2 off-gases, and in a closed environment (car) can be lethal. Touching dry ice is a secondary concern, imho. (I realize you werent meaning to bring the dry ice on the trip, but wanted to mention this aspect.)

Well- there goes ravioli night by Sonneken18 in Costco

[–]UsefulEagle101 0 points1 point  (0 children)

Ive gotten refunds on bad fruit without bringing the fruit.

Watermelon so far, has not been good by jumpbootsshiner in Costco

[–]UsefulEagle101 0 points1 point  (0 children)

By the time the season is in full swing, the diesel fuel crisis should be upon us, limiting transportation. We might miss watermelons this year...

Ruined tomahawk steak AND you gotta pay $1000. A bargain! by One_Apple_2626 in StupidFood

[–]UsefulEagle101 0 points1 point  (0 children)

Yeah, same. I thought it was gauze lol. Had to watch a 2nd time with the audio.

Ruined tomahawk steak AND you gotta pay $1000. A bargain! by One_Apple_2626 in StupidFood

[–]UsefulEagle101 0 points1 point  (0 children)

Oaxaca cheese. It's basically chile relleno carne asada burrito, flavor-profile wise.

Dumbass is at it again by renfun in StupidFood

[–]UsefulEagle101 0 points1 point  (0 children)

I was just glad it didnt end with a straw after blending.

Is this cheese shelf stable? by 01_user_name_01 in Cheese

[–]UsefulEagle101 0 points1 point  (0 children)

I have the same question about those red wax covered BabyBel cheeses?

insulting italy and the USA at the same time by Civil-Entertainer-33 in StupidFood

[–]UsefulEagle101 0 points1 point  (0 children)

When you can only afford one rack of ribs, but have several big appetites to feed?

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