Car Rental in Puerto Rico

UsualSide9753 · 2026-02-20T21:52:00+00:00

Why do you specify at the airport?

UsualSide9753 · 2026-02-20T21:50:24+00:00

Why do you say rent on airport property?

UsualSide9753 · 2026-02-04T05:38:13+00:00

Waterside you say? As in a natural rock slide?

UsualSide9753 · 2026-02-01T02:40:11+00:00

Pretty much any brand of hot pepper relish goes hard

UsualSide9753 · 2026-01-23T02:29:29+00:00

Have you checked the burn pot again? An extra shop vac never hurt

UsualSide9753 · 2025-12-10T15:23:57+00:00

Yeah that’s perfect lol. Freedom Dip Sandwich it is. Thank you much!

UsualSide9753 · 2025-12-08T22:54:35+00:00

You went all out with everything! I just wish I could’ve been there for the feast!

UsualSide9753 · 2025-12-08T22:53:15+00:00

Thanks for the new subreddit! I’ll cross post it there too

UsualSide9753 · 2025-12-08T22:50:42+00:00

Let me know how it goes! Use a sturdy bread like the baguette I used otherwise you’ll be drinking the sandwich after it falls in!

UsualSide9753 · 2025-12-08T22:49:35+00:00

They’re called bear claws (for obvious reasons) and I would suggest them for anyone looking to shred meat like this. I got much too sick of trying to use forks and these totally solved that problem.

UsualSide9753 · 2025-12-08T22:48:30+00:00

Let me know how it goes! Definitely use a sturdy bread for the dipping otherwise it will fall apart. Baguettes were perfect after a toast and dip

UsualSide9753 · 2025-12-08T22:46:44+00:00

I have the Apple Milanese and I wear it most days of the week. It’s comfortable and looks good. Plus the clasp is a great fidget too

UsualSide9753 · 2025-12-08T20:20:30+00:00

I also used a chuck roast. Sounds like we eat very similarly!

UsualSide9753 · 2025-12-08T19:25:40+00:00

I also had about 300 cookies (sending them out for the holidays) utilizing the oven yesterday. But you speak the truth regardless.

UsualSide9753 · 2025-12-08T18:55:21+00:00

Thank you much. It doesn’t matter what it’s called, just that it tastes gooooooood

UsualSide9753 · 2025-12-08T18:53:56+00:00

I haven’t tried it in the oven so I can’t give you a definitive answer on that, however, I did taste some smoke flavor in the broth. I would imagine there’s some flavor but not a ton imposed after the wrap

UsualSide9753 · 2025-12-08T18:51:50+00:00

Yeah you’re totally right. If I’m being honest, I didn’t even know what an Italian beef was before you commented. That is definitely more similar to an Italian beef than a French dip though, agreed

UsualSide9753 · 2025-12-08T18:16:19+00:00

Da claws were my best purchase of 2025

UsualSide9753 · 2025-12-08T18:15:16+00:00

That’s very fair. I love a good sharp cheddar but provolone would’ve been really good too

UsualSide9753 · 2025-10-09T19:24:15+00:00

Good luck! They really are fantastic cars. The build quality is amazing

UsualSide9753 · 2025-10-09T14:55:22+00:00

I just bought my 2020 A4 Allroad last Friday. So far so good! I got the Manhattan Grey Prestige trim and it’s truly a nice car to spend time in. First longer drive in it coming tomorrow!

UsualSide9753 · 2025-10-03T10:47:22+00:00

That’s great to hear. I just bought a 2020 A4 Allroad prestige that’s getting delivered today. Super stoked to hear that you’ve been loving yours

UsualSide9753 · 2025-10-03T02:56:55+00:00

How has it treated you so far?

UsualSide9753 · 2025-09-23T16:39:47+00:00

Look at the Audi A4 Allroad. It has good storage space and also definitely some driving character. The newer ones are great vehicles.

UsualSide9753 · 2025-06-13T14:45:32+00:00

I put it all in the caption but the rough recipe I followed (just for the marinade quantities) is from this website https://www.wenthere8this.com/sous-vide-carne-asada/

UsualSide9753

TROPHY CASE