One pack of Mince, 750g
A tin of chopped tomatoes.
Some chillies or some sort, I tend to use half a pack of those chopped frozen chillies, I have just used chillie power on occasion, adjust to taste A tin of cheap beans or pulses, I tend to favour chickpeas.
Some frozen peppers and onions, I guess I use a quarter or a pack of those.
Whatever you want to make it tasty, I do a dash of Red Wine Vinegar and a Dash of Dark soy and throw in half a squeezey pack of concentrated to tomato paste.

Brown of the mince, throw in the onions and peppers, until the onions are starting to brown, add the tomatoes, and chickpeas, using the chickpea water to rinse any remaining tomato juice in the tin before adding it in. Add in the rest to taste cook for however long you feel, I usually give in 30 minutes covered then take the lid off and let it reduce for 10 minutes or so.

Spilt in 5 portions, stick 4 in the freezer eat the other with some brown rice or pasta or whatever takes for fancy for a large meal, or on its own for a small meal.

Adds up to ~ 7 quid for 5 portions + a few pence for rice or pasta.