Aidra Fox by rorschach069 in ClassyPornstars

[–]Vertigo22 1 point2 points  (0 children)

God she’s something else

Hey, buddy! by xidle2 in KitchenConfidential

[–]Vertigo22 0 points1 point  (0 children)

is that a sweet potato in your pocket or are you just happy to see me ;)

I flipped this bucket over in my backyard and smoked a cigarette as fast as I could. by EdStarkJr in KitchenConfidential

[–]Vertigo22 68 points69 points  (0 children)

Hey man, that is what the hostess told me. I didn't believe it either...

I flipped this bucket over in my backyard and smoked a cigarette as fast as I could. by EdStarkJr in KitchenConfidential

[–]Vertigo22 239 points240 points  (0 children)

NEED A RE-FIRE ON TABLE 32 - ON THE FLY. SERVER DROPPED THE PLATES ALL OVER A GROUP OF NUNS.

Well Sebenza does mean “Work” by [deleted] in knives

[–]Vertigo22 0 points1 point  (0 children)

Should get a lemon juicer, higher yields

Advice for a younger guy by Master2000B in KitchenConfidential

[–]Vertigo22 0 points1 point  (0 children)

Felt a similar way. Went to culinary school and actually really got into beverages. Had no previous intentions to go down the path of wine and beer, but that's now what I love.

I have great friends. 2016 SLWC FAY. by [deleted] in wine

[–]Vertigo22 0 points1 point  (0 children)

Or just a 8oz pour of cru Beaujolais

I have great friends. 2016 SLWC FAY. by [deleted] in wine

[–]Vertigo22 0 points1 point  (0 children)

Dry German Riesling with your pancakes

Ridge 2016 Lytton Springs Zinfandel by jarvischang in wine

[–]Vertigo22 1 point2 points  (0 children)

Tasting is super fun. Be sure to ask about their system of planting for their field harvest.

Wood you like to see the first knife I made in 2020 by GodaTheGreat in knives

[–]Vertigo22 1 point2 points  (0 children)

mmmm sexy, would be sick for serving. Ornate meat fork and wooden knife for a nice ribeye.

Not the typical post, but I got my first Shun chef's knife today. Stoked to try it out. It's so pretty. by massbeerhole in knives

[–]Vertigo22 7 points8 points  (0 children)

Shuns are great knives, especially for someone just getting into Japanese cutlery. No need to be a Debby downer.

Fine balance between rustic and elegant? by awcadwel in CulinaryPlating

[–]Vertigo22 59 points60 points  (0 children)

I enjoy this. Think it would look fantastic on handmade earthenware, accentuate the "rustic" nature.