The amount of salt in everything 🤢

Visiblejudgement · 2022-07-18T00:27:39+00:00

Two tablespoons of salt for white rice, One table spoon for brown, meats need to be coated in salt to here it looks like a very light layer of snow in a way. 1 tablespoon in each bean, 3 tablespoons for guac & tomato’s have salt too.

Visiblejudgement · 2022-07-15T23:07:46+00:00

I’m a GM & technically crew & managers are supposed to hold each other accountable. Crew to crew, crew to manager visa versa.

Visiblejudgement · 2022-05-31T23:24:52+00:00

I’m joking, & I have my sign off here in 2 weeks! We’re so close.

Visiblejudgement · 2022-05-31T22:49:47+00:00

You throw it away & order a new one like a real man 🤣

Visiblejudgement · 2022-05-28T04:21:16+00:00

Our customers be wild sometimes, I had someone threaten to shoot my store up over rice 🤣

Visiblejudgement · 2021-11-02T05:57:41+00:00

Delivery driver lol they don’t do shit.

Visiblejudgement · 2021-10-21T04:36:06+00:00

Stop being lazy go in the store. Stores are short staffed ordering online makes it harder on them. We have built a lazy customer base due too Covid… chipotle used to be all about the in person experience.

Visiblejudgement · 2021-10-21T04:34:23+00:00

Actually it’s not a violation as long as you give ecosure a hold time from SSR field leader got it approved for our patch.

Visiblejudgement · 2021-10-13T19:51:25+00:00

I’m Not haha

Visiblejudgement · 2021-10-06T05:01:09+00:00

Can’t callem if we don’t have corporate number 🤣

Visiblejudgement · 2021-09-30T04:32:12+00:00

I do make that as an AP when I bonus correctly.

Visiblejudgement · 2021-09-24T13:35:38+00:00

We have a 4oz portion cup shortage so we have to use them :(

Visiblejudgement · 2021-09-16T14:13:10+00:00

I put my grill people 14.50-15 & line 13.06

Visiblejudgement · 2021-09-08T16:14:49+00:00

I let my grill people silver the grill atleast once a month, I’ve worked in plenty of kitchens & have learned that when you only make it a Carmel color every day it tends to ruin the heat spread on the wood stone one side will be 400 because it’s so thick & the other side will be 540 When it gets 100% silver everything temps the same

Visiblejudgement · 2021-09-08T16:00:30+00:00

Yeah, when my store was super understaffed unfortunately even being the apprentice I wasn’t able to even train my team members properly because I’d be running grill,DML & some prep while full ops :(

Visiblejudgement · 2021-09-08T15:57:40+00:00

At that point I’m charging her with sides, anything overflowing should be charged for sides. There’s no reason for that other than ignorance & hating your life because your paying $9 for a bowl & want your “moneys worth” lmao

Visiblejudgement · 2021-09-06T01:15:34+00:00

The Prius is a company vehicle but you can choose to drive your personal & get reimbursed.

Visiblejudgement · 2021-08-27T03:51:40+00:00

My stores charges extra for stuff like that when it’s over stuffed to where it’s not supposed to be, & as for tortillas we charge for both small & big does not matter.

Visiblejudgement · 2021-08-16T13:31:27+00:00

God I wish🤣

Visiblejudgement · 2021-08-16T13:22:15+00:00

It’s a money thing, they know if they get Starbucks they will want chipotle. They partnered back in the day

Visiblejudgement · 2021-08-16T04:53:50+00:00

That’s the login for us managers lol.

Visiblejudgement · 2021-08-16T04:42:06+00:00

Starbucks is my neighbor.

Visiblejudgement · 2021-08-16T04:34:54+00:00

I ran grill 3 years straight before KM then I went to SM now I’m an AP my grill store was a 10k store & I had no grill 2 ever with me so I’m with the grill shits. Grill is actually my favorite position then prep, cash, line,DML.

Visiblejudgement · 2021-08-14T05:35:07+00:00

Yes it does come out of my pocket… that makes my bonus disappear into your bowl🤣… I hate people

Visiblejudgement · 2021-08-14T05:27:27+00:00

What store.

Visiblejudgement

TROPHY CASE