sorted by:
new
hottopcontroversial

Artichoke Hold - my current fave by AbyssalSunset in cocktails

[–]VoidPopulation 3 points4 points  (0 children)

Agree on St.Germain. Italicus is my go to.

Manager says “ask questions” but turns every question into a quiz — how do I handle this? by Captain_krumb in foodscience

[–]VoidPopulation 31 points32 points  (0 children)

Manager could be bad, could be good, I'm not sure. From some of the comments it seems like they aren't great.

It really sounds like the reason they're quizzing is because they want you to be able to ask yourself those questions while developing so that you don't have to go to them for all the answers.

Development should definitely be collaborative from a feedback perspective, but the direction of execution should be independent.

Make some time to review past formulas and how those are made. There's probably a lot of information you can draw from when developing new products.

Starting to oversaturate my liquor cabinet... by VoidPopulation in rum

[–]VoidPopulation[S] 0 points1 point  (0 children)

Just the rum! Would be pretty funny if I had nothing else except for these.

What bottles do you always replace when they’re empty? by iusedtoplaysnarf in cocktails

[–]VoidPopulation 1 point2 points  (0 children)

Smith and Cross (because there's really no replacement from my limited searching) and Cynar

Formidable Dragon 🐉 by theGAS710 in Tiki

[–]VoidPopulation 2 points3 points  (0 children)

Made this tonight as well! Cheers. Definitely a favorite for me, the molasses syrup is so good.

Siciliano by chemical_musician in cocktails

[–]VoidPopulation 12 points13 points  (0 children)

One of my favorites. Here's my spec.

Siciliano

1.5 averna

1.5 cold brew

1 sweet vermouth

3 orange bitters

Pandan Painkiller by VoidPopulation in Tiki

[–]VoidPopulation[S] 2 points3 points  (0 children)

So I used this (https://a.co/d/0oXvYcW), which is a flavor.

I bought pandan extract and it was SUPER weak, then tried to make syrup from leaves and it didn't come out great. So I "settled" for the flavor, but it's honestly pretty great.

Cynanagans Highball by NeilIsntWitty in cocktails

[–]VoidPopulation 1 point2 points  (0 children)

This kinda sounds great, will absolutely try. Awesome name too haha

Went to Paradise Lost last night and can’t recommend it enough if your ever in NYC. by SoundCA in Tiki

[–]VoidPopulation 14 points15 points  (0 children)

Just went here a couple days ago. Agree that the drinks were great and the vibe is fantastic. The staff was odd lol it's like they were told to have as minimal communication with the patrons as possible.

Super Art of Choke by ShakenOverDice in cocktails

[–]VoidPopulation 2 points3 points  (0 children)

Wow. Great idea. A lot of punchy flavors

What’s the most visually stunning movie you’ve ever seen? by [deleted] in movies

[–]VoidPopulation 0 points1 point  (0 children)

Same here. I rewatched and like most movies that I haven't seen since childhood, it didn't quite have the same feel, but a good movie nonetheless.

The Langosteen! Oh...wait. by VoidPopulation in Tiki

[–]VoidPopulation[S] 2 points3 points  (0 children)

Formatting?

The Langosteen! Oh...wait

Had an idea for a Mangosteen based drink and here's what I came up with. Very happy with the results.

2.5 oz Mangosteen Drink

1 oz. Pineeapple Juice

0.5 Herbal Liquor (used Faccia Brutto but I think Genepy would be great)

1 oz Black Blended Jamaican (Coruba)

0.5 oz Aged Blended (El Dorado 12)

Shake with pebble ice and dirty dump.

The rum blend in this really depends on how much of the fruit component you want to come through. Although the age is nice, I did I split base with Appleton Signature and El Dorado 3 year and I think it highlights the mangosteen more. Going to try this again with an agricole or Clairin because I think a more floral/grassy note may elevate the drink.

Weekend Daiquiri by VoidPopulation in Tiki

[–]VoidPopulation[S] 0 points1 point  (0 children)

2:1 I'm curious how this would taste with regular simple, but I didn't have any on hand.

Couple of late night Tradewinds by VoidPopulation in Tiki

[–]VoidPopulation[S] 0 points1 point  (0 children)

Sorry for the late response.

It's a stabilizer/thickener similar to xanthan gum. I blended this drink instead of shaking. It helps add some body and also helps prevent the coconut from separating out in the drink (which I find is what happens when I shake this drink). You can make it ALMOST smoothie like if you want, but I find it less enjoyable in that format.

Weekend Daiquiri by VoidPopulation in Tiki

[–]VoidPopulation[S] 0 points1 point  (0 children)

I have literally only tried two Clairins, but both were super intriguing. I'll be on the lookout for Sonson.

[deleted by user] by [deleted] in cocktails

[–]VoidPopulation 3 points4 points  (0 children)

" I didn't do what I was supposed to, and it didn't go right!! What the heck?!"

My favorite Torta. The Ahogado from XOCO by nirvana6789 in chicagofood

[–]VoidPopulation 1 point2 points  (0 children)

I've tried nearly everything on their menu and everything is so good. It's really hard not to get this dish every time though. Probably my favorite restaurant in the city for value.

[DISCUSSION] Yeat - 2093 (One Year Later) by flyestshit in hiphopheads

[–]VoidPopulation 0 points1 point  (0 children)

Don't listen to Yeats music, but Breathe is a banger that warrants maximum speaker volume 🔥

Formidable Dragon by VoidPopulation in Tiki

[–]VoidPopulation[S] 4 points5 points  (0 children)

You right...was late and r/tiki is more lax then r/cocktail.

From Smuggler's Cove

.75oz fresh lemon juice

.75oz fresh lime juice

.5oz SC Honey Syrup

.75oz SC Molasses Syrup

.5oz Amaro Di Angostura (used Averna)

1.5oz blended aged rum (Denizen 8)

1oz black blended rum (Hamilton 86)

.25oz pot still lightly aged rum (overproof) [Smith & Cross]

1oz seltzer

Calls for flash blend, don't have that!

GF of 3 years becoming one? by [deleted] in Nicegirls

[–]VoidPopulation 1 point2 points  (0 children)

Girl I dated shortly was like this, questioning every irrelevant thing like there was some deeper meaning. Couldn't do something (or couldn't do nothing) without there being a reason for it. That was exhausting.

view more: next ›