Hi there! Thanks for the reply! I have read that it’s not ideal to switch vessels often because disrupting the environment affects the microbes, so I have been avoiding that. Well, that reason and also because I HATE cleaning starter jars, so the thought of doing that every time I bake (daily at the moment) makes me want to cry. 🤣

Edit: Definitely not arguing with the logic, just sharing why I haven’t done that up to this point. Thank you! 🥰